Demi Chef Hyatt Hotel

What We’re Looking For:

Experienced culinary professionals with a strong background in international cuisine, who are team players with solid kitchen knowledge, high standards, and the ability to work under pressure while maintaining attention to detail. A good understanding of HACCP standards, basic paperwork, and effective communication skills are essential, as well as the drive to support the Sous Chef and Chef de Cuisine in achieving operational excellence.

Key Responsibilities:

• Execute high-quality pastry production for wellness-focused menus

• Support the Pastry Chef in daily operations.

• Bring creative input aligned with international trends and healthy indulgence

• Maintain the highest standards of hygiene and kitchen organization

What We Offer:

• Competitive salary

• Shared accommodation provided as per position code

• Flight entitlement every 24 months from your home country to Red Sea Global

• An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience

Qualifications

Qualifications & Requirements – Demi Chef de Parties

Education & Experience

Diploma or certification in Culinary Arts from a recognized institution.

Minimum of 2 years’ experience in a similar role within a luxury resort, hotel, or fine dining establishment.

Previous exposure to international cuisine production preferred.

Experience working in wellness-oriented or health-conscious kitchens is an advantage.

Technical Skills

Solid knowledge of classic and contemporary culinary techniques.

Understanding of portion control, consistency, and quality standards in high-volume production.

Familiarity with food safety, hygiene, and HACCP standards.

Strong knife skills and ability to operate pastry equipment safely and efficiently.

Personal Attributes

Passion for culinary, creativity, and attention to detail.

Positive attitude, self-motivated, and adaptable to changing priorities.

Strong sense of teamwork with the ability to collaborate across departments.

Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval’s philosophy.

Flexibility to work shifts, weekends, and public holidays as required.

Language & Communication

Proficiency in English (spoken and written); additional languages are an advantage.

Clear communication and interpersonal skills to support an inclusive, mindful workplace.

Physical Requirements

Ability to stand for extended periods and work in a fast-paced kitchen environment.

Comfortable with lifting and carrying up to 20 kg.