Demi Chef Jobs

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, uphold hygiene standards, support kitchen operations, and mentor Commis Chefs in a dynamic culinary environment.

• 1 - 3 Years
• Doha - Qatar

Seeking a skilled Demi Chef De Partie to manage kitchen sections, ensure food safety, develop recipes, and mentor staff in a dynamic culinary team.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, maintaining cleanliness, assisting with guest queries, and controlling costs while ensuring food safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for executing Mediterranean dishes, maintaining quality, supporting team development, and ensuring hygiene standards with strong communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise staff, ensure food safety, manage inventory, and develop menus while maintaining high culinary standards.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation and kitchen safety standards, requiring culinary qualification and teamwork skills for a Demi Chef de Partie role.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members in Middle Eastern and Moroccan cuisine.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare cold dishes and salads, maintain kitchen hygiene, manage inventory, and support junior staff in a Mediterranean cuisine environment.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menus, and comply with hygiene standards in a high-heat cooking environment.

• 1 - 6 Years
• Manama - Bahrain

Responsible for managing the kitchen section, ensuring quality food preparation, maintaining hygiene standards, and collaborating with team members in a fast-paced environment.

• 3 - 5 Years
• Bahrain - Bahrain

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menu, comply with safety regulations, and possess strong leadership skills.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

The role requires previous experience in pastry, knowledge of techniques, teamwork, and communication skills in a fast-paced kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

• 1 - 3 Years
• Manama - Bahrain

Ensure food preparation, maintain quality standards, operate kitchen equipment, and support team goals while adhering to safety policies.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 2 - 7 Years
• Kuwait - Kuwait

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and execute dishes, maintain food quality, collaborate on menu planning, ensure food safety, and train junior colleagues in a clean kitchen.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

The role involves assisting in food preparation, cooking, and maintaining hygiene standards, requiring knowledge of cooking techniques and local availability.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage food production, ensure compliance with safety standards, and develop culinary staff while demonstrating service excellence.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and ensure quality of baked goods, manage inventory, maintain cleanliness, and collaborate on menu development; expertise in baking and food safety required.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, ensure food safety, and possess strong culinary skills and effective communication.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in delivering exceptional dining experiences through professional service, supporting restaurant operations, and maintaining high standards with strong communication skills.