Demi Chef Jobs

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare cold kitchen items and high tea menu, ensuring presentation and food safety while supporting kitchen operations and inventory control.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring CDP and Demi Chef de Partie with required experience, English proficiency, and candidates under 29 years old.

• 1 - 3 Years
• Al Farawaniyah - Kuwait

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 1 - 3 Years
• Oman - Oman

Assist in food preparation and presentation, enforce health standards, and train kitchen staff; requires culinary degree and strong leadership skills.

• 1 - 3 Years
• Oman - Oman

The Demi Chef de Partie assists in food preparation, maintains cleanliness, trains staff, and ensures quality and safety standards in the kitchen.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation and presentation, ensure quality service, enforce health standards, and train kitchen staff.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking a serious young Lebanese Demi Chef de Partie with good hygiene knowledge and communication skills, requiring a minimum of three years of experience.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 2 - 3 Years
• Lebanon - Lebanon

Seeking a Demi Chef de Partie with good culinary skills, attention to detail, and ability to work under pressure while ensuring food safety.

• 1 - 7 Years
• Egypt - Egypt

Maintain cleanliness and organization in the kitchen, prepare dishes, manage food costs, support junior staff, and ensure food safety standards.

• 1 - 3 Years
• Qatar - Qatar

Seeking a Demi Chef de Partie with a culinary degree, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 2 - 5 Years
• Beirut - Lebanon

Supports kitchen operations, enhances guest satisfaction, ensures compliance, and maintains relationships while delivering exceptional service and creative solutions.

• 3 - 5 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and procedures.

• 3 - 5 Years
• Morocco - Morocco

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook Indonesian cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Manage daily production tasks, supervise Commis Chefs, ensure food quality, adhere to HACCP guidelines, and possess strong culinary skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food while ensuring quality standards, assist in training staff, and maintain positive relationships with team members.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 5 - 7 Years
• Egypt - Egypt

Ensure food quality and hygiene, assist in training kitchen staff, manage food production, and adhere to environmental standards.

• 1 - 7 Years
• Morocco - Morocco

Prepare various doughs, follow hotel standards, ensure hygiene, propose new recipes, and demonstrate leadership and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 3 - 7 Years
• BahrainQatarSaudi Arabia - Bahrain , BahrainQatarSaudi Arabia - Qatar , BahrainQatarSaudi Arabia - Saudi Arabia

Seeking a Demi Chef De Partie for the hospitality industry, offering food allowance, accommodation, and transportation benefits.

• 1 - 3 Years
• Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

• 1 - 7 Years
• Bahrain - Bahrain

Manage kitchen stations, ensure high-quality dish preparation, contribute to menu development, lead team training, and uphold food safety standards.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and cook menu items while maintaining hygiene standards, assisting with food inventory, and requiring a Food Handler's Certificate and basic cooking skills.