Demi Chef Jobs

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Craft desserts and pastries, maintain standards, assist with preparation and plating, monitor supplies, ensure hygiene, and possess strong baking knowledge and communication ski...

• 3 - 5 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage kitchen operations, and deliver exceptional guest experiences; requires culinary expertise and strong communication skills.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while maintaining high standards in a luxury culinary environment with strong communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 1 - 5 Years
• Qatar - Qatar

Assist in culinary operations, prepare high-quality dishes, maintain hygiene standards, support stock control, and guide junior chefs in a luxury hotel environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Seeking a passionate culinary professional to prepare high-quality international dishes, support menu planning, and maintain kitchen standards in a private residence.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve high-quality Thai cuisine, maintain hygiene standards, assist in training staff, and implement cost-saving procedures.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, monitoring supplies, training kitchen staff, and maintaining hygiene standards while ensuring quality and efficiency.

• 1 - 6 Years
• Manama - Bahrain

Assist in baking and preparation of bakery products, maintain quality and hygiene standards, support inventory management, and collaborate with the culinary team.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure food safety and hygiene standards in a professional kitchen environment.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, monitor stock levels, support kitchen operations, and possess strong culinary skills and communication abilities.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage stock levels, support kitchen operations, and deliver exceptional guest experiences in Thai cuisine.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and present steaks while ensuring food quality, safety, and hygiene; requires strong culinary skills and effective communication in a team-oriented environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Oman - Oman

Prepare and cook Arabic cuisine, ensure food quality, assist in training staff, maintain safety standards, and develop positive relationships with team members.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain safety and cleanliness.

• 2 - 7 Years
• Qatar - Qatar

The role involves supporting kitchen operations, preparing food items, guiding junior chefs, and maintaining hygiene and quality standards in a culinary environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, prepare dishes, support Commis Chefs, ensure hygiene standards, and possess culinary knowledge and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.

• 0 - 5 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food safety, maintain cleanliness, and support team collaboration while adhering to quality standards.

• 1 - 3 Years
• Lebanon - Lebanon

We are seeking to hire Demi Chef De Partie to join our team. Job duties & Responsibilities: Assist in preparing and presenting high-quality dishes Ensure consistency in food qua...

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in creating high-quality pastries and desserts, maintain hygiene standards, collaborate with team members, and contribute creative ideas in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen operations, supporting menu development, training chefs, and maintaining hygiene standards in a fast-paced environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, managing kitchen stations, ensuring quality standards, and adhering to safety regulations, requiring culinary education and team...

• 1 - 3 Years
• Doha - Qatar

Prepare, cook, and present dishes according to standard recipes and specifications Ensure consistency in taste, portioning, and presentation of all dishes Handle mise end place ...