Demi Chef Jobs

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian hot kitchen dishes, supervise staff, manage inventory, ensure food safety, and collaborate on menu development.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation and presentation, enforce health standards, and train kitchen staff while ensuring quality service.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation, maintain hygiene standards, and demonstrate leadership and teamwork skills in a fast-paced environment.

• 1 - 3 Years
• Oman - Oman

Assist Executive Chef in preparing appetizers and entrees, ensure food quality and presentation, and train kitchen staff while maintaining hygiene standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high culinary standards and guest satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, supervise staff, ensure food quality and hygiene, develop menus, and maintain inventory while adhering to safety standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare high quality dishes, maintain cleanliness, assist guests, control costs, and comply with safety regulations; requires NVQ Level 2 and good communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare special meals, monitor food quality, assist in employee management, and maintain safety standards while ensuring guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor quality, ensure proper portioning, and maintain cleanliness in the kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a Demi Chef de Partie with culinary skills, teamwork, communication abilities, and knowledge of hygiene and safety standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking a skilled Demi Chef for food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations with strong cooking knowledge and attention to detail.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team, and maintain hygiene standards; requires culinary education and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing pastry items, supervising junior chefs, maintaining cleanliness, ensuring food quality, and supporting training in a luxury hotel environment.

• 3 - 5 Years
• Bahrain - Bahrain

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest service needs are met.

• 1 - 3 Years
• Amman - Jordan

Prepare and cook food, monitor quality, and maintain kitchen cleanliness; requires high school diploma and related work experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare food items per guest orders, maintain kitchen hygiene, manage inventory, and possess culinary skills with experience in Thai and Malaysian cuisines.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with strong communication skills and positive attitude.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 2 - 7 Years
• Bahrain - Bahrain

Seeking a skilled Demi Chef to prepare high-quality dishes, manage kitchen stations, and train junior staff in a collaborative environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with cost controls, and ensuring food safety while possessing good communication skills.

• 1 - 4 Years
• Lebanon - Lebanon

Assist in preparing high-quality dishes, maintain hygiene standards, and contribute to menu development while fostering a positive team environment.