Demi Chef Jobs

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Support the Chef de Partie in food preparation, maintain hygiene standards, collaborate with the team, and demonstrate strong culinary skills and attention to detail.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, training staff, ensuring food quality and hygiene, while demonstrating leadership and culinary passion.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene standards, and ensuring efficiency while collaborating effectively in a team environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, handle cooking tasks, maintain cleanliness, and create memorable dining experiences with a passion for Japanese cuisine.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support culinary team in meat preparation, ensure quality standards, maintain hygiene, and collaborate effectively while minimizing waste and promoting sustainability.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing, cooking, and presenting high-quality dishes while maintaining hygiene standards and supporting kitchen operations in a fast-paced environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production, training junior staff, maintaining kitchen standards, and ensuring food safety while demonstrating initiative and problem-solving skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare, trim, cut, debone and portion meat, poultry and seafood according to recipes, specifications and operational requirements. Ensure all products meet required standards f...

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team collaboration in a professional kitchen environment.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 0 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage stock levels, support kitchen operations, and possess strong culinary skills and communication abilities.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional appearance while adhering to safety policies.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook sushi, ensure food quality, assist in training staff, maintain safety standards, and foster positive team relationships.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Amman - Jordan

Prepare and cook food, ensure quality standards, assist in training staff, and maintain professional appearance while adhering to safety policies.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee training, and ensure guest satisfaction while adhering to safety policies.

• 0 - 5 Years
• Cairo - Egypt

Seeking a talented Pastry Cook to develop culinary skills, produce high-quality pastries, and ensure food safety standards in a hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

• 2 - 6 Years
• Doha - Qatar

Prepare and execute food according to standards, supervise employees, ensure hygiene compliance, and possess strong culinary and management skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Assist in high-quality dish preparation, maintain hygiene standards, collaborate with kitchen team, and possess culinary skills and a positive attitude.

• 2 - 7 Years
• Qatar - Qatar

Support Chef de Partie in kitchen operations, prepare food items, ensure hygiene and quality standards, and guide junior chefs in a dynamic culinary environment.

• 1 - 6 Years
• Manama - Bahrain

Prepare ingredients, cook, and plate dishes while ensuring cleanliness, managing food, training staff, and supporting kitchen operations with culinary management skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in food preparation, maintain hygiene standards, collaborate with the kitchen team, and demonstrate culinary skills in a luxury environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, prepare dishes, support Commis Chefs, ensure hygiene standards, and possess culinary knowledge and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.