Demi Chef Jobs

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in sushi kitchen operations, prepare sushi items, maintain food quality and hygiene, and support team collaboration in a fast-paced environment.

• 5 - 7 Years
• Egypt - Egypt

Ensure food quality and hygiene, assist in training kitchen staff, and maintain records while adhering to safety standards and recipes.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Oman - Oman

Assist Executive Chef in food preparation and presentation, ensure quality service, enforce health standards, and possess culinary degree with leadership skills.

• 1 - 3 Years
• Oman - Oman

The Demi Chef de Partie assists in food preparation, maintains hygiene, trains staff, and ensures quality standards in a professional kitchen environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen production in hotels and restaurants, requiring a diploma in hotel management and experience as a Demi Chef De Partie.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage dish preparation, ensure quality, train staff, maintain hygiene, assist in inventory, and contribute to menu planning with strong teamwork and communication skills.

• 1 - 3 Years
• Qatar - Qatar

Seeking a Demi Chef de Partie with a culinary degree, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking a serious young Lebanese Demi Chef de Partie with good hygiene knowledge and communication skills, requiring a minimum of three years of experience.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 5 Years
• Muscat - Oman

Assist Executive Chef in food preparation, ensure quality service, enforce health standards, and possess culinary degree with leadership skills.

• 2 - 5 Years
• Beirut - Lebanon

Supports kitchen operations, enhances guest satisfaction, ensures compliance, and maintains relationships while delivering exceptional service and creative solutions.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food preparation, guest service, and kitchen standards; requires culinary experience, strong interpersonal skills, and teamwork in a fast-paced environment.

• 5 - 7 Years
• Egypt - Egypt

Ensure food quality and hygiene, assist in kitchen management, maintain standards, and implement environmental practices; requires practical cooking skills and training.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare diverse Japanese dishes, manage sushi station inventory, ensure food safety, and supervise kitchen staff while providing excellent guest interaction.

• 1 - 7 Years
• Morocco - Morocco

Assist Chef de Partie in daily preparations, ensure quality and presentation of dishes, and maintain cleanliness; requires culinary diploma and strong Spanish cuisine knowledge.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.

• 1 - 2 Years
• Doha - Qatar

Prepare and produce high-quality pastries, ensure hygiene compliance, support team members, and maintain inventory while demonstrating creativity and attention to detail.

• 1 - 7 Years
• Morocco - Morocco

Prepare various doughs, follow hotel recipes, ensure hygiene standards, and demonstrate leadership and teamwork in a bakery setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 3 - 5 Years
• Algeria - Algeria

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare recipes with precision, manage inventory, ensure food safety, and collaborate effectively in a team; culinary training required.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.