Demi Chef Jobs

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

The Demi Chef de Partie is responsible for preparing high-quality dishes, maintaining food safety standards, and collaborating on new recipes in a banquet setting.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare delightful dishes, support kitchen operations, manage stock, and maintain food cost controls while showcasing culinary skills in a collaborative environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure smooth kitchen operations, maintain high standards, provide guest service, and possess strong communication and HACCP knowledge.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Execute orders, maintain stock, ensure food quality, and adhere to safety standards; requires culinary diploma and strong communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a culinary environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Support daily kitchen operations, ensure food quality and safety, and contribute to exceptional dining experiences in a collaborative culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting dishes, managing kitchen operations, ensuring food safety, and mentoring junior staff in a fast-paced environment.

• 1 - 3 Years
• Cairo - Egypt

Prepare high-quality pastries and desserts, ensure hygiene compliance, collaborate with the team, and support junior members in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team, and maintain hygiene standards while communicating effectively in English and Arabic.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality baked goods, monitor inventory, uphold food safety standards, and collaborate on new recipes in a team-oriented environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.

• 1 - 6 Years
• Manama - Bahrain

Assist in pastry preparation, maintain quality and hygiene standards, support inventory management, and collaborate with the culinary team.

• 1 - 6 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in preparing world-class dishes, ensuring food quality, stock monitoring, and adhering to safety regulations in a luxury dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily kitchen operations, assist in large-scale food production, maintain quality and consistency, and follow food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, manage food production, ensure quality standards, and demonstrate proficiency in sushi and cold kitchen techniques.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, handle cooking tasks, maintain cleanliness, and create memorable dining experiences with a passion for Japanese cuisine.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support culinary team in meat preparation, ensure quality standards, maintain hygiene, and collaborate effectively while minimizing waste and promoting sustainability.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing, cooking, and presenting high-quality dishes while maintaining hygiene standards and supporting kitchen operations in a fast-paced environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 3 - 8 Years
• Alexandria - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 8 Years
• Rabat - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive guest relations.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional kitchen environment.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a dining environment.

• 1 - 6 Years
• Al Kuwait - Kuwait

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.