Demi Chef Jobs

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

• 1 - 3 Years
• Egypt - Egypt

Responsible for preparing high-quality bakery items, maintaining cleanliness, controlling costs, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Doha - Qatar

Prepare and present Asian dishes, ensure food safety, maintain cleanliness, and collaborate with kitchen team; requires experience in Asian cuisine and strong communication skills.

• 1 - 3 Years
• Oman - Oman

The Demi Chef de Partie assists in food preparation, maintains cleanliness, trains staff, and ensures quality standards while working efficiently under pressure.

• 1 - 3 Years
• Al Farawaniyah - Kuwait

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking culinary professionals with strong cooking skills, teamwork, and communication abilities for a luxury dining environment, emphasizing discipline and resilience.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking a serious young Lebanese Demi Chef de Partie with good hygiene knowledge and communication skills, requiring a minimum of three years of experience.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare cold kitchen items and high tea menu, ensuring presentation and food safety while supporting kitchen operations and inventory control.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 4 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring CDP and Demi Chef de Partie with required experience, English proficiency, and candidates under 29 years old.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 2 - 3 Years
• Lebanon - Lebanon

Seeking a Demi Chef de Partie with good culinary skills, attention to detail, and ability to work under pressure while ensuring food safety.

• 1 - 3 Years
• Beirut - Lebanon

Assist in buffet preparation, ensure food quality, maintain cleanliness, support kitchen operations, and possess strong food knowledge with flexibility in shifts.

• 1 - 3 Years
• Qatar - Qatar

The role requires a culinary degree, leadership skills, teamwork commitment, and attention to detail for operational excellence as a Demi Chef de Partie.

• 2 - 5 Years
• Beirut - Lebanon

Supports kitchen operations, enhances guest satisfaction, ensures compliance, and maintains relationships while delivering exceptional service and creative solutions.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive relationships while supporting team goals.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Manage daily production tasks, supervise Commis Chefs, ensure food quality, adhere to HACCP guidelines, and possess strong culinary skills.

• 1 - 7 Years
• Doha - Qatar

Prepare authentic Indian dishes, maintain cleanliness, monitor stock, and support kitchen operations while demonstrating attention to detail and strong organizational skills.

• 3 - 5 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and procedures.

• 3 - 5 Years
• Morocco - Morocco

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 1 - 7 Years
• Morocco - Morocco

Prepare various doughs, follow hotel standards, ensure hygiene, propose new recipes, and demonstrate leadership and teamwork skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food while ensuring quality standards, assist in training staff, and maintain positive relationships with team members.

• 1 - 3 Years
• Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

• 1 - 7 Years
• Bahrain - Bahrain

Manage kitchen stations, ensure high-quality dish preparation, contribute to menu development, lead team training, and uphold food safety standards.