414 Demi Chef jobs

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a culinary environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, maintain hygiene standards, train junior staff, and contribute to menu development in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, collaborate on innovative concepts, maintain hygiene standards, and train junior staff in a fast-paced environment.

• 1 - 6 Years
• Fujairah - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 0 - 5 Years
• Doha - Qatar

Responsible for organizing kitchen operations, training staff, ensuring food quality, and maintaining hygiene while delivering exceptional guest service.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while demonstrating exceptional culinary skills and creativity in a high-pressure environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality cold dishes, ensuring food safety, collaborating with kitchen staff, and training junior staff in a fast-paced environment.

• 1 - 3 Years
• Giza - Egypt

The role involves managing hot kitchen operations, executing cooking techniques, maintaining food safety, and collaborating with the culinary team while demonstrating strong org...

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare delightful dishes, support kitchen operations, manage stock, and maintain food cost controls while showcasing culinary skills in a collaborative environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure smooth kitchen operations, maintain high standards, provide guest service, and possess strong communication and HACCP knowledge.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Execute orders, maintain stock, ensure food quality, and adhere to safety standards; requires culinary diploma and strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a hotel bakery.

• 2 - 4 Years
• Rabat - Morocco

Prepare dishes, maintain quality standards, assist in supervision, ensure hygiene, and contribute to culinary excellence as a Demi Chef de Partie.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a culinary environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a steakhouse environment.

• 3 - 8 Years
• Algiers - Algeria

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Amman - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.