Dietary Cook Jobs in Bahrain

• 11 - 25 Years
• Manama - Bahrain

Seeking an experienced Iranian Head Chef to lead a kitchen team, specializing in authentic Persian cuisine, ensuring quality, hygiene, and efficient service.

• 1 - 3 Years
• Manama - Bahrain

Oversee restaurant service, ensure customer satisfaction, manage orders, enforce service standards, and lead waitstaff while maintaining hygiene compliance.

• 2 - 5 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking candidates for roles in Waiter, Front Office, Housekeeping, and Commi with relevant experience in the restaurant industry.

• 1 - 4 Years
• Bahrain - Bahrain

Responsible for overseeing culinary dishes, enforcing hygiene standards, and managing kitchen operations while possessing strong leadership and culinary skills in Oriental Cuisine.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for overseeing Filipino kitchen operations, menu planning, and maintaining hygiene standards while ensuring financial objectives are met.

• 3 - 5 Years
• Manama - Bahrain

Manage food and beverage operations, ensuring high service standards, budget compliance, and guest satisfaction while leading and training the team effectively.

• 9 - 16 Years
• Manama , Sitra , Al Muharraq - Bahrain

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie prepares ingredients, cooks, maintains hygiene, trains staff, and supports kitchen operations, requiring a diploma in Hospitality Management.

• 1 - 3 Years
• Manama - Bahrain

Responsibilities include serving customers, food preparation, cash handling, and maintaining cleanliness, requiring teamwork, communication skills, and flexibility.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, ensure food quality, manage staff performance, and comply with health regulations while preparing reports and menus.

• 3 - 8 Years
• Bahrain - Bahrain

Oversee dining area, supervise staff, maintain records, handle guest complaints, ensure quality service, and possess strong leadership and communication skills.

• 5 - 10 Years
• Manama - Bahrain

Manage food preparation, serving, and cleanliness while ensuring compliance with safety policies; requires culinary certification and food service experience.

• 2 - 4 Years
• Bahrain - Bahrain

Prepare and maintain cleanliness in the kitchen, assist in Filipino cuisine, manage supplies, and comply with operational standards and training.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for food production, quality control, and staff training in Brazilian cuisine, ensuring safety and budget compliance.

• 2 - 6 Years
• Bahrain - Bahrain

Seeking a Commi-I with experience in Asian/Chinese cuisine, holding a diploma or degree in Hotel Management for food production.

• 2 - 6 Years
• Bahrain - Bahrain

Responsible for food production in Asian and Chinese cuisine, requiring hands-on experience and a degree in hotel management.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee preparation of cold dishes, maintain hygiene standards, support junior team members, and possess strong food preparation skills and creativity.