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Experience
10 - 15 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are seeking an experienced and visionary Director of Food & Beverage to join our luxury resort in the beautiful coastal city of Sharm El Sheikh, Egypt. As a key member of our executive team, you will oversee all aspects of our food and beverage operations, ensuring exceptional dining experiences for our discerning guests while managing a large team of professionals.
- Develop and implement innovative food and beverage concepts that align with our luxury brand standards
- Lead and inspire a large team of food and beverage professionals, fostering a culture of excellence and continuous improvement
- Oversee menu planning, pricing strategies, and cost control measures across multiple dining outlets
- Manage budgets, financial forecasting, and profit and loss statements for the F&B department
- Ensure compliance with all health, safety, and hygiene regulations
- Collaborate with other department heads to enhance overall guest satisfaction and drive revenue
- Stay current with industry trends and implement best practices in food and beverage service
- Handle guest feedback and complaints, maintaining the highest standards of customer service
- Develop and maintain relationships with key suppliers and vendors
- Organize and oversee special events, banquets, and catering services
Desired Candidate Profile
Bachelor's degree in Hospitality Management, Culinary Arts, or a related field
- Minimum of 10 years of experience in food and beverage management, with at least 5 years in a director-level position within luxury hospitality
- Proven track record of successfully managing large teams and multiple dining outlets
- Strong financial acumen with experience in budgeting, forecasting, and P&L management
- Excellent leadership skills with the ability to motivate and develop team members
- In-depth knowledge of food and beverage trends, particularly in the luxury segment
- Strong communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders at all levels
- Proficiency in hospitality management software and point-of-sale systems
- Fluency in English and Arabic;
- Ability to work flexible hours, including evenings, weekends, and holidays
- Strong problem-solving skills and ability to make decisions under pressure
- Commitment to maintaining the highest standards of quality and guest satisfaction
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Director
- Food & Beverage
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ENNISMORE
At Ennismore we like to think that we do things a little bit differently, we are a small team with big dreams. Working together and delivering what we say we will is really important to us./p>