Director Of Catering Sales Jobs in Dubai

• 2 - 7 Years
• Dubai - United Arab Emirates

Manages catering sales, develops revenue strategies, coordinates operations, and ensures customer satisfaction while leading a team and mentoring associates.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage local corporate and social catering sales, achieve revenue goals through upselling, and ensure exceptional customer service and satisfaction.

• 8 - 10 Years
• Dubai - United Arab Emirates

Leads catering sales efforts, achieves revenue goals, collaborates with stakeholders, and ensures high-quality service through effective team management and upselling.

• 1 - 6 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and maintain client relationships in the food and beverage sector.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for soliciting group opportunities, maximizing revenue, building customer relationships, and delivering exceptional service to enhance customer loyalty.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, create customized proposals, coordinate events, and ensure client satisfaction while demonstrating strong selling and interpersonal skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for managing group and catering opportunities, driving revenue, providing exceptional customer service, and building strong client relationships.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, coordinate events, ensure client satisfaction, and communicate effectively while demonstrating strong selling skills and attention to detail.

• 1 - 7 Years
• Dubai - United Arab Emirates

Salesperson responsible for customer-focused activities, preparing documents, coordinating events, and maximizing revenue through effective communication and relationship building.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety and stock levels.

• 0 - 2 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain cleanliness, support team goals, and complete closing duties in room service and banquets.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies in banquet operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest experience.

• 1 - 7 Years
• Dubai - United Arab Emirates

Serve guests by taking orders, delivering food and beverages, upselling, and communicating dietary needs to the kitchen while following service standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing professional service, supervising the team, ensuring customer satisfaction, and managing supplies in a dynamic food and beverage environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for training staff, ensuring food quality, managing inventory, and complying with safety standards in a luxury restaurant environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading and managing banquet operations, ensuring hygiene, stock management, and staff training while upholding service standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food, ensuring quality, providing customer service, and assisting with event logistics and hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supporting a professional kitchen team, demonstrating passion for food, and managing multiple tasks in a busy environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu, and delivering high customer service standards with a positive attitude.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality and hygiene, collaborate with outlets, and train junior staff in a high-volume kitchen.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.