Duty Manager Food Section Jobs in Dubai

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves overseeing food section operations, managing staff, ensuring compliance, enhancing customer service, and maintaining product quality.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves overseeing food section operations, managing staff, ensuring compliance, enhancing customer satisfaction, and maintaining product quality.

• 6 - 8 Years
• Dubai - United Arab Emirates

Oversee priority projects, manage budgets, ensure quality standards, and foster stakeholder relationships while driving team performance and strategic alignment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Implement quality management systems and excellence initiatives, develop policies, conduct surveys, and enhance corporate culture within the organization.

• 9 - 11 Years
• Dubai - United Arab Emirates

Lead customer experience strategy development, oversee service design, and enhance performance through data-driven initiatives and effective leadership in a collaborative enviro...

• 4 - 8 Years
• Dubai - United Arab Emirates

Oversee comic book production, manage intellectual property, coordinate creative direction, and ensure quality assurance while collaborating with writers and artists.

• 4 - 6 Years
• Dubai - United Arab Emirates

The role involves managing business incubation activities, fostering partnerships, and supporting startups while ensuring effective communication and program performance.

• 10 - 12 Years
• Dubai - United Arab Emirates

Responsible for financial operations, ensuring compliance, optimizing processes, and utilizing analytics for effective financial decision-making and risk management.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves managing pizza section operations, ensuring high food quality, and supporting dish creation in a fast-paced, multicultural environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Oversee preparation of cold dishes, maintain hygiene standards, support junior team members, and demonstrate creativity in a high-volume kitchen environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for procurement, developing purchasing strategies, price negotiations, supplier management, and requires strong analytical and negotiation skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Job Description Ready to chill with a sizzling career move? Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refresh...

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for procurement, negotiation, and supplier management while ensuring cost savings and effective communication across diverse groups.

• 8 - 10 Years
• Dubai - United Arab Emirates

Oversee strategic planning, crisis management, training, and evaluation in emergency response, requiring strong leadership, analytical skills, and relevant certifications.

• 1 - 5 Years
• Dubai - United Arab Emirates

The role involves preparing food, maintaining hygiene standards, and supporting kitchen operations while ensuring customer satisfaction and teamwork.

• 1 - 4 Years
• Dubai - United Arab Emirates

The Duty Manager will oversee Front Desk operations, ensure service quality, manage guest relations, and train staff while speaking German, Spanish, or Italian.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves managing front office operations, training staff, resolving guest issues, and ensuring high customer service standards in hospitality.

• 1 - 5 Years
• Dubai - United Arab Emirates

The Duty Manager will oversee Front Desk operations, ensure service quality, manage guest relations, and train staff in a luxury hotel environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing guest interactions, resolving complaints, ensuring safety, and delivering exceptional service with strong leadership and commercial acumen.

• 1 - 6 Years
• Dubai - United Arab Emirates

The role involves engaging with Guests, managing complaints, coordinating services for long-stay Guests, and ensuring high standards of Guest satisfaction.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage front desk operations in hospitality, requiring hotel experience and a graduate or postgraduate qualification from any nationality.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily store operations, lead a high-performing team, manage stock efficiently, ensure compliance with procedures, and drive sales performance.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage diverse teams in luxury hospitality, enhance customer satisfaction, ensure health and safety compliance, and deliver exceptional guest experiences.

• 5 - 6 Years
• Dubai - United Arab Emirates

Supervise Front Office operations, conduct room inspections, manage bookings, and ensure service standards in luxury hospitality with a Bachelor's degree and computer literacy.

• 3 - 5 Years
• Dubai - United Arab Emirates

Coordinate and manage clinical resources, ensure quality patient care, and provide leadership in emergencies; requires nursing degree and managerial skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee property operations, manage guest relations, ensure service quality, and possess strong communication and problem-solving skills in a luxury hotel environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Manage guest check-ins, process payments, maintain accounts, ensure service quality, and support team development with strong communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Create a learning environment, oversee operations, monitor finances, enhance guest experience, solve problems, and ensure safety while leading a motivated team.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensures exceptional service to VIP guests, manages complaints, conducts audits, trains staff, and supports operations with strong communication and problem-solving skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing reception, guest relations, and service operations while ensuring efficient, courteous service and training staff for optimal performance.