Event Service Expert Banquet Jobs in Dubai

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for ensuring guest satisfaction through quality service, following procedures, and maintaining professionalism in a banquet setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning and directing banquet operations, ensuring guest satisfaction, managing staff, and maximizing revenue through effective event management.

• 3 - 4 Years
• Dubai - United Arab Emirates

Support banquet functions by supervising staff, ensuring service excellence, collaborating with teams, and maintaining compliance with health regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with culinary teams and clients.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with clients and culinary teams.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure guest satisfaction, maintain compliance, promote service improvement, and support team development in a luxury hotel environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional guest experiences, serving food and beverages, and setting up banquet spaces in a luxury hotel environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support daily banquet operations, handle guest complaints, ensure high-quality service, and enhance guest satisfaction with a passion for food and beverage.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Banqueting operations, enforce standards, coordinate events, and maintain relationships while possessing strong hospitality knowledge and administrative skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food and beverages, providing exceptional customer service, and maintaining hygiene standards in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing catering and events revenue, client relations, and operational alignment while ensuring high-quality experiences in a luxury hotel environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 2 - 6 Years
• Dubai - United Arab Emirates

The Bartender will prepare creative beverages, manage bar operations, handle customer complaints, and require strong communication and organizational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

The Bar Supervisor enhances guest experience through creative beverage service, manages inventory, trains staff, and possesses extensive mixology knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, menu development, team leadership, food safety, and guest satisfaction while managing costs and fostering innovation.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Chef de Partie will supervise banquet kitchen operations, ensuring quality, hygiene, and timely food preparation while managing a specific kitchen section.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, assisting in kitchen operations, and ensuring customer satisfaction in a banquet kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Support banquet operations, handle guest complaints, ensure high service standards, and possess a passion for food and beverage with excellent communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage banquet services, ensure superior customer service, possess strong knowledge of HACCP, and demonstrate excellent organizational and administrative skills.

• 8 - 13 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, establish culinary standards, plan menus, ensure food quality, and maintain hygiene compliance in a banquet setting.

• 4 - 8 Years
• Dubai - United Arab Emirates

Coordinate events by understanding client requirements, managing staff, and ensuring satisfaction while possessing strong organizational and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

The Bar Supervisor will enhance guest experience through beverage service, manage inventory, train staff, and possess extensive mixology knowledge.

• 2 - 4 Years
• Dubai - United Arab Emirates

The Bartender will prepare creative beverages, manage bar operations, handle customer complaints, and assist in menu development while demonstrating strong communication skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring safety, professionalism, and quality while managing food service and guest interactions.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves providing exceptional guest service, managing food and beverage experiences, and maintaining a professional appearance and safe workplace.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 0 - 2 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain professionalism, develop guest relationships, and perform physical tasks as a Runner in Room Service and Banquets.