Executive Chef Jobs in Egypt

• 0 - 5 Years
• Egypt - Egypt

Prepare hazardous foods following HACCP guidelines, ensure food quality, maintain standards, and assist management while promoting a positive company image.

• 2 - 7 Years
• Egypt - Egypt

Responsibilities Pastry and Bakery Production: Oversee the preparation and production of all pastry items, including cakes, cookies, pastries, bread, and other baked goods. Ensu...

• 4 - 6 Years
• Egypt - Egypt

Responsibilities Supervise Kitchen Operations: Oversee the daily kitchen activities, ensuring food preparation, presentation, and quality meet company standards. Supervise and m...

• 5 - 10 Years
• Egypt - Egypt

KEY RESPONSIBILITIES Oversee and manage all food and beverage operations across outlets, ensuring high service standards, consistency, and guest satisfaction. Lead day-to-day op...

• 4 - 7 Years
• Egypt - Egypt

Job Description We're looking for an experienced and detail-oriented Assistant Chief Steward to join our dynamic team in 6th of October City, Egypt. In this pivotal role, you'll...

• 1 - 3 Years
• Egypt - Egypt

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 2 - 5 Years
• Egypt - Egypt

Manage food preparation, develop menus, supervise staff, ensure quality control, and maintain health standards in a culinary specialty area.

• 6 - 11 Years
• Egypt - Egypt

Develops and implements the hotel's wine programme in alignment with the brand's Food & Beverage strategy and business objectives. Ensures the wine service standards are integra...

• 2 - 5 Years
• Egypt - Egypt

Responsibilities Food Preparation and Cooking: Oversee and prepare food for your designated section, ensuring it meets the quality standards of the restaurant. Prepare ingredien...

• 2 - 7 Years
• Egypt - Egypt

Responsibilities Food Preparation and Cooking: Oversee and prepare food for your designated section, ensuring it meets the quality standards of the restaurant. Prepare ingredien...

• 0 - 5 Years
• Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, promote efficiency, and maintain environmental standards while adhering to hotel regulations.

• 4 - 8 Years
• Egypt - Egypt

Responsibilities Supervise Kitchen Operations: Oversee the daily kitchen activities, ensuring food preparation, presentation, and quality meet company standards. Supervise and m...

• 3 - 8 Years
• Egypt - Egypt

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 5 Years
• Alexandria - Egypt

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure safety and cleanliness in the kitchen.

• 3 - 5 Years
• Cairo - Egypt

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 8 Years
• Egypt - Egypt

Main Duties: To ensure that the monthly forecasted food and beverage revenue figures are achieved. To strictly adhere to the established operating expenses and that all costs ar...

• 3 - 5 Years
• Cairo - Egypt

The Role of Assistant Director of Food & Beverage: We are seeking a dynamic leader to oversee our Food & Beverage Division. This role involves planning, organizing, directing, a...

• 1 - 3 Years
• Egypt - Egypt

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 2 - 7 Years
• Egypt - Egypt

Responsibilities Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs. Prepare vegetables, fruits, meats, and other food items for coo...

• 1 - 3 Years
• Cairo - Egypt

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 2 - 4 Years
• Egypt - Egypt

Oversee food preparation, manage kitchen section, ensure quality control, lead junior chefs, and maintain health and safety standards in a fast-paced environment.