Executive Chef Jobs in Egypt

• 5 - 9 Years
• Egypt - Egypt

Lead culinary team in menu development, food preparation, cost management, and ensure compliance with food safety standards while promoting customer satisfaction.

• 5 - 10 Years
• Egypt - Egypt

Plan and supervise Western cuisine dishes, ensure food safety compliance, train kitchen staff, manage inventory, and optimize food cost.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu planning, food preparation, team management, cost control, and ensuring food safety while delivering customer satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training team, managing culinary activities, ensuring quality standards, and driving revenue with strong leadership and culinary expertise.

• 2 - 6 Years
• Cairo - Egypt

Plan and direct food preparation, create menus, supervise kitchen staff, ensure quality, and comply with safety standards while managing culinary operations.

• 3 - 6 Years
• Cairo - Egypt

Oversee kitchen operations, develop innovative menus, lead staff, ensure compliance with safety standards, manage inventory, and maintain food quality.

• 5 Years
• Egypt - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain high guest satisfaction in a luxury hotel.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring food quality, controlling costs, and delivering excellent customer service in a luxury hotel.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, develop menus, train staff, manage inventory, and ensure food quality while demonstrating leadership and culinary expertise.

• 2 - 4 Years
• Cairo - Egypt

The role involves overseeing kitchen operations, training staff, ensuring food safety, managing inventory, and participating in menu planning with strong leadership skills.

• 10 - 12 Years
• Cairo - Egypt

Manage budget targets, drive sales, ensure food safety, and develop effective strategies while supervising staff in a hospitality environment.

• 3 - 4 Years
• Sharm El Sheikh, Egypt - Egypt

Assist in recipe development, manage kitchen operations, train staff, and ensure food quality while demonstrating strong leadership and communication skills.

• 3 - 7 Years
• Egypt - Egypt

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

• 2 - 6 Years
• Egypt - Egypt

Responsible for directing culinary operations, ensuring food quality and creativity, training staff, and maintaining hygiene standards while delivering exceptional guest experie...

• 3 - 5 Years
• Alexandria - Egypt

Lead banquet culinary operations, ensuring food quality and presentation, while supervising the team and managing budgets in a luxury environment.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety standards with a technical degree.

• 3 - 7 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and procedures.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, assist in employee management, and ensure adherence to safety standards.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 1 - 6 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and assist with food preparation tasks; requires high school diploma and related experience.

• 1 - 7 Years
• Egypt - Egypt

The role involves supervising pastry preparation, ensuring quality service, maintaining hygiene, controlling food waste, and mentoring the culinary team.

• 1 - 7 Years
• Egypt - Egypt

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and requires excellent cooking skills and kitchen management.

• 1 - 7 Years
• Egypt - Egypt

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.

• 3 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 2 - 6 Years
• Sharm El Sheikh - Egypt

Supervise food preparation, train kitchen staff, maintain equipment, and ensure quality standards while managing food costs and waste.

• 1 - 3 Years
• Egypt - Egypt

Ensure consistent dish preparation, collaborate with the team, thrive under pressure, and contribute to menu improvement and guest feedback.

• 1 - 3 Years
• Egypt - Egypt

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 3 - 7 Years
• Cairo - Egypt

The role involves food preparation, kitchen maintenance, and stock management, requiring creativity, passion for food, and strong communication skills.