Executive Chef Jobs in Egypt

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 2 - 6 Years
• Cairo - Egypt

Plan and direct culinary activities, manage kitchen staff, ensure quality dishes, and comply with safety standards while possessing strong leadership and communication skills.

• 5 - 10 Years
• Egypt - Egypt

Plan and supervise Western cuisine dishes, ensure food safety compliance, train kitchen staff, manage inventory, and optimize food cost.

• 2 - 8 Years
• Cairo - Egypt

Ensure food safety compliance, support food preparation, maintain kitchen cleanliness, and possess culinary skills with strong communication and multitasking abilities.

• 5 - 10 Years
• Egypt - Egypt

Responsible for kitchen operations, ensuring culinary standards, training staff, managing costs, and maintaining hygiene while demonstrating strong communication and organizatio...

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a fast-paced environment.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining food quality and safety.

• 10 - 15 Years
• Alexandria - Egypt

Manage budget targets, drive sales, ensure food quality, supervise teams, and implement safety procedures while coordinating with various departments.

• 3 - 8 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a bakery setting.

• 3 - 4 Years
• Sharm El Sheikh, Egypt - Egypt

Assist in recipe development, manage kitchen operations, train staff, and ensure food quality while demonstrating strong leadership and communication skills.

• 1 - 3 Years
• Egypt - Egypt

Responsible for supporting food and beverage operations, preparing budgets, reports, and maintaining high service standards while ensuring effective communication and teamwork.

• 3 - 7 Years
• Egypt - Egypt

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

• 3 - 5 Years
• Alexandria - Egypt

Lead banquet culinary operations, ensuring food quality and presentation, while supervising the team and managing budgets in a luxury environment.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 5 - 7 Years
• Cairo - Egypt

Lead bakery and pastry production, train staff, ensure quality, manage inventory, and demonstrate expertise in traditional and contemporary techniques.

• 3 - 5 Years
• Cairo - Egypt

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 1 - 3 Years
• Egypt - Egypt

Assist the Bakery team in preparing Viennoiserie and bakery items, ensuring cleanliness, organization, and adherence to food safety standards.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 3 - 7 Years
• Egypt - Egypt

Oversee cold kitchen operations, ensuring quality food preparation, menu innovation, team training, and compliance with safety standards in a fast-paced environment.

• 4 - 9 Years
• Egypt - Egypt

Ensures culinary standards, manages kitchen operations, leads culinary team, maintains customer service excellence, and oversees human resource activities in food preparation.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.