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Key Responsibilities
- Monitor inventory levels and inventory movement
- Maintain daily records of shipments and invoices to see what products need to be replenished
- Implement Inventory Control
- Coordinate with all department for inventory
- Organize the cost controlling system
- Generating Reports for F & B Controls
- Food and Beverage control systems and procedures
- Outlined variance analysis for food & beverage.
- Monitoring Menu items consumed.
- Supporting in Incentive Programs.
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Apparel FZCO
Retail conglomerate.
Carleen Castaneda - Manager - Human Capital - Human Capital
Jebel Ali Zone – 25, Street- 330, Al Mansora, C-Ring Road, Doha, Qatar., Dubai, United Arab Emirates (UAE)
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