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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.
Desired Candidate Profile
Qualifications
- Able to communicate in English, additional language is an advantage
- Well-groomed and a high standard of personal hygiene required
- Enthusiastic and willing to learn
- Positive attitude and pleasant personality.
- Must currently hold the role applying for.
- Should have qualifications matching to position applying for.
- A positive and energetic attitude.
- Be able to work under pressure & flexible to work within a dynamic team environment.
- Excellent team player.
- Trackable references to support the role applied for.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- F&B Captain
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Tivoli
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests
https://jobs.smartrecruiters.com/MinorInternational/744000108131946
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