Catering Supervisor Teyseer Services company

Job Summary :

The Catering Supervisor is responsible for the day-to-day management of a professional catering team, ensuring the delivery of high-quality food and service within the on-site Catering Project. The role supports the promotion and continuous improvement of service standards while maintaining compliance with Trust policies and statutory regulations. This is a hands-on leadership position requiring strong operational oversight and team management skills.

Duties & Responsibilities:

• Coordinate and oversee all catering operations, ensuring seamless execution of tasks.

• Develop and maintain relationships with clients, understanding their needs to deliver personalized catering experiences.

• Manage and supervise a team of Waiters, Chefs, and Catering Assistants in daily catering operations.

• Coordinate shift rotations to ensure adequate staffing and full operational coverage at all times.

• Manage inventory and supplies, ensuring all necessary equipment and ingredients are available for events.

• Supervise and train catering staff, fostering a collaborative environment that promotes efficiency and high service standards.

• Create detailed event timelines and checklists to ensure all tasks are completed on schedule.

• Implement and uphold food safety and hygiene standards, conducting regular inspections of food preparation areas.

• Communicate effectively with kitchen staff to ensure timely food preparation and delivery during events.

• Assist in organizing events, including preparation of equipment and venue setup as directed by the Catering Manager.