Restaurant Supervisor
Client of Gulf Workforce
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Lead front-of-house operations and manage daily shift schedules.
- Ensure service standards and guest satisfaction are consistently met.
- Coordinate with kitchen and service teams for seamless operations.
Desired Candidate Profile
Mandatory UAE restaurant experience in a similar role.
Strong leadership and shift management skills.
Excellent customer service and communication abilities.
Immediate joiners currently based in the UAE.
Hospitality diploma or certificate preferred.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Supervisor
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Client of Gulf Workforce
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