F B Jobs

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional food and beverage service, manage orders, maintain cleanliness, and ensure guest satisfaction while adhering to safety regulations.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage service, manage a diverse team, ensure quality standards, and deliver exceptional guest experiences in a luxury environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage service team, ensuring guest satisfaction, adherence to standards, and effective inventory management.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily food and beverage operations, ensuring quality service, profitability, team development, and compliance with standards and policies.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Plan and organize marketing activities, promote the brand, create content, and analyze competitors; candidates should have a marketing background and strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Identify business opportunities, develop relationships, analyze market trends, create proposals, negotiate contracts, and monitor sales performance in a dynamic environment.

• 5 - 10 Years
• Muscat - Oman

The role involves analyzing project plans, preparing cost estimates, collaborating with teams, and ensuring cost efficiency in interior fit-out projects.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a District Manager for Retail F&B to enhance operations, manage outlets, and develop teams with strong leadership and P&L understanding.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations and optimize online business performance for food and flower verticals, requiring strong relationship management and e-commerce experience.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome guests, manage reservations, enhance customer relations, collaborate with staff, and promote menu items in a hospitality setting.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dining room service, train staff, resolve guest complaints, manage reservations, and ensure compliance with health regulations; requires strong leadership and communicat...

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure customer satisfaction, lead staff, achieve sales targets, and maintain compliance with health regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Implement cost control, manage inventory, analyze cost of goods sold, and maintain vendor relations while ensuring accuracy in recipe accounting.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead and mentor the in-room dining team, ensuring exceptional service and guest satisfaction while managing daily operations and coordinating with culinary teams.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and provide training while possessing strong leadership and advanced food and beverage knowl...

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and train team members with strong leadership and food knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure exceptional service, manage inventory, and train team members while possessing strong leadership and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead and mentor the in-room dining team, ensuring exceptional service and guest satisfaction while coordinating with culinary teams and managing daily operations.

• 1 - 3 Years
• Doha - Qatar

Deliver exceptional table service, greet guests, manage dining experiences, and ensure cleanliness while applying upselling techniques in a luxury hospitality setting.

• 15 - 24 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for driving digital transformation, enhancing customer experience through Salesforce, digital marketing, and technology-enabled service delivery.

• 1 - 6 Years
• Yanbu - Saudi Arabia

The role involves overseeing the electrolysis process, ensuring safety compliance, managing raw materials, and performing routine maintenance in titanium production.

• 20 - 30 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage offshore construction projects including wellhead towers and subsea cables, ensuring timely delivery, safety compliance, and collaboration with engineering teams.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Lead loyalty and engagement strategies for Food & Beverage outlets, driving guest retention and revenue through data-driven programs and partnerships.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for supervising restaurant operations, delivering exceptional customer service, and training staff while ensuring adherence to service standards and operational exce...

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

The role involves coordinating food and beverage operations, requiring experience as a Food and Beverage Coordinator and open to all nationalities.

• 5 - 7 Years
• Cairo - Egypt

Seeking a dynamic Sales Supervisor to implement innovative strategies, drive B2B sales, and lead a high-performance team in the bakery sector.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves assisting in delivering exceptional food and beverage service, ensuring sanitation standards, and possessing excellent communication skills.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Manage staff schedules, oversee food safety compliance, monitor inventory, and resolve customer complaints in a hospitality environment.