F B Management Jobs

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, ensure service excellence, train staff, comply with health standards, and enhance guest experiences.

• 8 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Job Summary The F&B Team Leader is responsible for overseeing all food and beverage operations at VIP private Residences, ensuring exceptional service standards, operational exc...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure high-quality service for VIP guests, manage operations, maintain food safety, and demonstrate strong customer relations and team leadership skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized service, take accurate food and beverage orders, and resolve guest inquiries while having a high school diploma and customer service experience.

• 6 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily F&B operations, ensuring seamless service delivery and adherence to brand standards. Manage inventory and cost control, implementing strategies to minimize waste a...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute innovative marketing strategies to drive sales growth and brand awareness specifically within the Quick Service Restaurant (QSR) landscape. Identify and capi...

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Business Development Manager – Luxury Hospitality & F&B Partnerships UAE We are building a premium clear ice brand for Dubai’s luxury hospitality, cocktail, hotel, beach club, f...

• 5 - 6 Years
• Doha - Qatar

JOB LOCATION : MALAYSIA Candidate Requirements Nationality: Nepalese (Male) Age: 30 – 35 years old Education: Diploma or higher qualification Language: Fluent in spoken and writ...

• 2 - 7 Years
• Doha - Qatar

Ensure team collaboration for optimal service, monitor dining areas, assist in hiring and training, and maintain safety and quality standards.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts provide memorable dining experiences, ensuring quality service, safety, and professionalism while managing food and beverage operations.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Guest Service Support Experts ensure smooth food and beverage operations by assisting with service tasks, maintaining quality standards, and creating memorable experiences.

• 0 - 5 Years
• Egypt - Egypt

Guest Service Support Experts ensure smooth food and beverage operations by assisting with service tasks, maintaining quality standards, and creating memorable experiences.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver exceptional dining experiences, ensuring guest satisfaction through service, communication, and adherence to quality standards.

• 0 - 1 Year
• Doha - Qatar

Guest Service Experts deliver exceptional dining experiences, manage menus, ensure safety, and maintain professionalism with a high school diploma required.

• 0 - 2 Years
• Qatar - Qatar

Guest Service Experts deliver memorable dining experiences, manage menus, ensure safety, and maintain professionalism with a high school diploma required.

• 0 - 2 Years
• Qatar - Qatar

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

• 0 - 2 Years
• Egypt - Egypt

Process payments, maintain cash handling procedures, ensure guest satisfaction, and support team goals while adhering to safety and quality standards.

• 11 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee F&B operations, lead staff, manage inventory, ensure health standards, requiring a diploma in Hospitality Management and team leadership skills.

• 4 - 9 Years
• Doha - Qatar

Responsible for controlling food and beverage costs, preparing reports, and ensuring accurate pricing, requiring skills in planning, critical thinking, and teamwork.

• 5 - 10 Years
• Doha - Qatar

Responsible for strategic procurement, vendor management, and inventory control while fostering teamwork and customer satisfaction; requires planning and leadership skills.

• 0 - 2 Years
• Bahrain - Bahrain

Guest Service Experts deliver exceptional dining experiences, ensuring guest satisfaction through service, communication, and adherence to safety and quality standards.

• 0 - 2 Years
• Aqaba - Jordan

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

• 0 - 3 Years
• Cairo - Egypt

Guest Service Experts deliver exceptional dining experiences, manage menu services, and maintain professional standards in a dynamic environment.

• 0 - 2 Years
• Jordan - Jordan

Guest Service Experts provide exceptional food and beverage service, ensuring guest satisfaction through effective communication, professionalism, and adherence to safety standa...

• 1 - 3 Years
• Dubai - United Arab Emirates

Collaborate with team members to ensure excellent guest service, maintain operational standards, and possess strong communication and organizational skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves executing marketing strategies, managing social media, and enhancing brand awareness through targeted campaigns in the food and beverage sector.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete o...

• 2 - 7 Years
• Al Kuwait - Kuwait

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficie...

• 0 - 3 Years
• Manama - Bahrain

POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front o...

• 0 - 2 Years
• Kuwait - Kuwait

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...