Fast Food Jobs in Abu Dhabi

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Create a welcoming environment, lead a passionate team, ensure operational excellence, drive revenue, maintain hygiene standards, and collaborate on marketing initiatives.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing outstanding guest experiences, managing service teams, ensuring cleanliness, and driving revenue in a luxury food and beverage environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Identify and secure corporate dining opportunities, build client relationships, conduct presentations, and ensure event execution while achieving revenue targets.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, ensure high standards of Arabic cuisine, lead team, monitor financial performance, and provide exceptional guest experiences.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury hotel environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, ensure high service standards, manage team schedules, and enhance customer experiences in a luxury hotel setting.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a dining environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, training team members, ensuring customer service excellence, and achieving financial targets in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing service teams, ensure high-quality guest experiences, and maintain operational standards in a luxury food and beverage environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, conduct training, manage promotions, and uphold hygiene and safety standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, ensuring cleanliness, and driving revenue while training staff and maintaining high standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Manage guest seating, coordinate service operations, and create a welcoming atmosphere while representing warm hospitality and genuine connections.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake Neapolitan pizzas using traditional methods, ensuring quality ingredients and maintaining food safety standards while collaborating on creative specials.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in daily operations, guest relations, team supervision, inventory control, and financial oversight while ensuring compliance with health and safety regulations.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing the outlet efficiently, ensuring guest satisfaction, financial success, and adherence to brand standards in hospitality.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing food and beverage operations, ensuring guest satisfaction, team training, and adherence to health standards with strong communication skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing daily operations, supervising staff, managing budgets, ensuring customer satisfaction, and implementing strategies for revenue growth.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing the outlet efficiently, ensuring guest satisfaction, financial success, and adherence to brand standards in hospitality.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead an Italian restaurant, ensuring exceptional guest experiences, team leadership, operational excellence, and financial performance while maintaining high standards of qualit...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional guest service, train team members, meet financial targets, and ensure compliance with food and beverage standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing service teams, ensuring guest satisfaction, executing high service standards, and training staff in a luxury dining environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team, ensure high service standards, train staff, handle guest inquiries, and monitor quality and expenses.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Dynamic restaurant managers needed to drive revenue, ensure quality, and enhance guest experiences while leading homegrown brands with strong financial and leadership skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Senior Chef De Partie for a French restaurant, responsible for quality control, recipe development, and maintaining hygiene standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supervising restaurant operations, managing staff, ensuring customer satisfaction, and maintaining health standards while training new employees.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

This role involves leading daily restaurant operations, ensuring compliance with standards, providing excellent customer service, and training employees.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the restaurant efficiently, ensuring guest satisfaction, financial success, and adherence to hospitality standards with a focus on Italian cuisine.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant operations, lead team to deliver luxury service, ensure guest satisfaction, and manage food quality and inventory control.