Fast Food Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, and serve food while ensuring customer service, time management, and food safety in a fast-paced restaurant environment.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for daily accounting tasks, purchasing coordination, financial reporting, and maintaining inventory records with strong communication and Excel skills.

• 1 - 3 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction in a hospitality environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food, handle payments, and maintain cleanliness while demonstrating strong customer service and communication skills.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statements, manage budgeting, perform reconciliations, lead audits, ensure tax compliance, and collaborate on financial performance in hospitality.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead financial strategy, oversee budgeting and forecasting, ensure compliance, and manage relationships while optimizing performance in hospitality sector.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Engage guests warmly, manage food and beverage orders, ensure high food quality, and possess strong customer service skills in a fast-paced environment.

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide fast, friendly service, take orders, process payments, and maintain cleanliness; requires high school education and proficiency in Microsoft Office.

• 4 - 9 Years
• Dubai - United Arab Emirates

Perform general maintenance and repair tasks including carpentry, painting, and basic mechanical, electrical, and plumbing works while ensuring safety and quality.

• 3 - 5 Years
• Dubai - United Arab Emirates

Conduct audits to ensure compliance with regulations, manage risks, and document findings while possessing extensive knowledge in Back of House operations and excellent interper...

• 1 - 3 Years
• Dubai - United Arab Emirates

Support content creation, social media management, community engagement, and event execution while coordinating with partners and maintaining organization.

• 2 - 4 Years
• Dubai - United Arab Emirates

Influence customers to purchase products, manage sales processes, document activities in CRM, and provide excellent customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise front of house team, manage stock, ensure compliance with health standards, and train staff while maintaining high service quality.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, ensuring service standards, and providing excellent customer service in a dynamic team environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring exceptional service and profitability while mentoring staff and driving revenue growth in a premium dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, operate POS, manage orders, ensure cleanliness, multitask efficiently, possess strong communication skills, and maintain a positive team-oriented attitude.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead the beverage program, manage stock and costs, develop a passionate team, and ensure a premium guest experience with wine and spirits knowledge.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality Korean dishes, manage kitchen operations, ensure food safety, and possess teamwork skills with culinary certification preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead kitchen team to create authentic Korean dishes, manage staff, and ensure food quality; requires extensive Korean cuisine experience and leadership skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Oversee daily operations, manage staff, ensure excellent customer service, requiring proven supervisory experience in the restaurant industry and strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and serve non-alcoholic beverages, train staff, and maintain cleanliness; requires barista experience, customer service skills, and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, drive sales, ensure compliance, and lead a bilingual team with strong communication and computational skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure food quality and customer service, and maintain compliance with health regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen section, ensuring dish quality and hygiene, while supporting junior staff and collaborating on menu improvements.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations, manage budgets, drive KPIs, ensure safety standards, and foster guest growth while demonstrating strong leadership and cost control.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.