Food Beverage Manager Jobs

• 4 - 5 Years
• Manama - Bahrain

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensure exceptional guest experiences, manage budgets, and lead a diverse team with strong leadership skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Manage food and beverage operations, ensure customer service excellence, lead team recruitment and training, and meet financial targets with strong communication skills.

• 5 - 9 Years
• Dubai - United Arab Emirates

Lead and mentor a multicultural food and beverage team, oversee operations, manage budgets, ensure compliance, and innovate guest experiences.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for efficient Food and Beverage operations, focusing on sustainability, cost management, and achieving budgeted revenues in luxury hotel settings.

• 3 - 5 Years
• Agadir - Morocco

Manage food and beverage outlets, control budgets, ensure service standards, train staff, and maintain guest relationships in luxury hospitality.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, manage inventory, develop staff training, ensure customer satisfaction, and monitor financial transactions.

• 5 - 6 Years
• Egypt - Egypt

Oversee multi-outlet operations, enhance guest experience, lead service excellence, develop team, manage finances, and execute events with sustainability practices.

• 2 - 4 Years
• Giza - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and optimize profitability while maintaining compliance with safety regulations.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and maintain inventory while delivering exceptional guest experiences.

• 5 - 10 Years
• Dubai - United Arab Emirates

Develop and execute Food and Beverage strategy, ensure operational excellence, enhance guest satisfaction, manage finances, and lead a high-performing team.

• 2 - 5 Years
• Egypt - Egypt

Assist in managing food and beverage operations, ensuring quality service, training staff, and achieving financial goals while maintaining customer satisfaction.

• 3 - 8 Years
• Doha - Qatar

Manage daily food and beverage operations, ensure guest satisfaction, supervise teams, support budgeting, and drive revenue through upselling and guest engagement.

• 2 - 4 Years
• Sharjah - United Arab Emirates

Assist in overseeing food and beverage operations, ensuring customer service, managing inventory, and supporting staff training and recruitment.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for leadership, planning, and execution of food and beverage operations, ensuring guest satisfaction, revenue generation, and team development.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, upselling, maintaining cleanliness, and ensuring brand standards in a luxury hotel environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage operations, enhance guest satisfaction, manage inventory and budgeting, and recruit staff while ensuring compliance with safety regulations.

• 1 - 3 Years
• Qatar - Qatar

Assist in managing Food and Beverage operations, ensuring exceptional customer service, team development, and adherence to budget guidelines.

• 1 - 7 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring exceptional customer service, team development, and adherence to budget guidelines.

• 2 - 7 Years
• Tunisia - Tunisia

Manage food and beverage operations, train staff, ensure guest satisfaction, control expenses, and maintain quality standards in a hotel environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee facility functions, ensure compliance, manage maintenance, and support teams; requires engineering degree, leadership skills, and proficiency in software.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Manage food and beverage operations, develop seasonal menus, supervise teams, oversee budgeting, and enhance guest engagement with strong leadership and financial skills.

• 4 - 9 Years
• Egypt - Egypt

Implement pricing strategy, manage projects, analyze data, and support training while requiring a degree in Finance or Accounting and strong analytical skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in managing food and beverage operations, ensuring guest satisfaction, leading teams, and maintaining standards while possessing strong leadership and communication skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Ensure exceptional customer service, manage financial goals, supervise operations, and develop personnel in a food and beverage setting at a water park.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise food and beverage operations, ensure compliance with health standards, drive revenue generation, and enhance guest experience through leadership and training.

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 3 - 6 Years
• Cairo - Egypt

Manage Food and Beverage operations, ensure customer service excellence, train staff, meet financial targets, and comply with brand standards.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee daily food and beverage operations, manage staff, control inventory, ensure compliance, and analyze sales for efficient service and guest satisfaction.