Food Beverage Supervisor Jobs

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 0 - 2 Years
• Amman - Jordan

Guest Service Support Experts ensure smooth food and beverage operations by setting tables, assisting the kitchen, and maintaining cleanliness.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead food and beverage operations, mentor staff, ensure guest satisfaction, and maintain high standards in a luxury environment with strong leadership skills.

• 2 - 7 Years
• Doha - Qatar

Supervises food and beverage operations, trains staff, manages billing, ensures cleanliness, and handles guest complaints while demonstrating strong leadership and customer serv...

• 2 - 9 Years
• Dubai - United Arab Emirates

Lead operations and mentor staff in a luxury dining environment, ensuring exceptional guest service and compliance with standards and protocols.

• 2 - 5 Years
• Amaala - Saudi Arabia

Oversee daily operations, ensure guest satisfaction, maintain service standards, and support team training in a luxury food and beverage environment.

• 2 - 8 Years
• Dubai - United Arab Emirates

Seeking a candidate with supervisory experience in food and beverage, strong leadership skills, and knowledge of hospitality standards and food safety regulations.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Oversee daily operations in dining areas, ensure excellent customer service, supervise staff, maintain hygiene standards, and support business goals.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Nest Hotel seeks candidates for various Food and Beverage roles, requiring relevant experience in service and hospitality.

• 1 - 4 Years
• Ajman - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in food and beverage.

• 1 - 3 Years
• Qatar - Qatar

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.

• 2 - 6 Years
• Doha - Qatar

Supervise outlet operations, ensure excellent service, manage stock, maintain health standards, and possess strong communication and teamwork skills.

• 1 - 3 Years
• Morocco - Morocco

Supervise Food and Beverage operations, ensure compliance with brand standards, manage guest queries, and develop team members while delivering excellent customer service.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise food and beverage operations, lead service teams, handle guest feedback, and ensure quality standards while training staff and managing inventory.

• 1 - 2 Years
• Doha - Qatar

Oversee daily food and beverage operations, ensure service standards, handle guest queries, and train team members in a luxury hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee beverage operations, manage inventory, train staff, ensure guest satisfaction, and maintain hygiene standards in a fast-paced hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist other departments wherever necessary and maintain good working relationships;A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage...

• 1 - 3 Years
• Cairo - Egypt

Lead food and beverage operations, ensuring customer service excellence, compliance with safety standards, and effective team management while analyzing sales data.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee bottling line operations, ensure food safety compliance, lead staff, and enhance production efficiency through strong leadership and technical knowledge.