Food Beverage Director Jobs

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support revenue generation in the Food and Beverage sector, manage client relationships, and drive membership sales through effective communication and marketing strategies.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for exceeding sales targets, building customer relationships, and providing professional advice, requiring a degree in Chemical Engineering or Food Technology.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead sales, marketing, and supply chain operations in FMCG, driving business growth and profitability while managing distributor relations and compliance.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Plan and implement sales strategies in FMCG, manage distribution operations, enhance client relationships, and lead the sales team to achieve targets.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead sales growth in UAE and GCC for food and beverage products, manage distribution, and develop strategies with strong negotiation skills required.

• 1 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Candidates are invited for walk-in interviews for various positions in food and beverage, requiring customer service skills and immediate availability.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for field sales in FMCG, Foods, and Beverages, focusing on traditional trade with strong sales skills required.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for field sales in fast-moving consumer goods, focusing on food and beverages, seeking a candidate with strong sales skills.

• 5 - 10 Years
• Ras Al Khaimah , Ajman , Fujairah - United Arab Emirates (UAE)

Responsible for selling and distributing beverages, maintaining customer relationships, achieving sales targets, and managing inventory in the Traditional Trade sector.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a District Manager for Retail F&B to enhance operations, manage outlets, and develop teams with strong leadership and P&L understanding.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage Food and Beverage Delivery Services, ensuring quality, profitability, team performance, client relations, and project planning while implementing effective strategies.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for identifying new business opportunities, building client relationships, and executing sales strategies in a dynamic environment with strong communication skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve sweets and crepes, maintain hygiene, assist in event setup, and provide friendly customer service in a part-time role.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Welcome and seat guests, take orders, serve food and beverages, ensure satisfaction, handle billing, and maintain cleanliness in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Join the J1 Hospitality Program for a role in hotels, requiring UAE residents with hospitality experience and knowledge of food and beverage services.

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure customer satisfaction, lead staff, achieve sales targets, and maintain compliance with health regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 0 - 3 Years
• Hawally - Kuwait

Responsible for providing personalized food and beverage service to patients and families, ensuring safety, cleanliness, and effective communication.

• 6 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, ensure compliance with health standards, manage budgets, lead staff, and implement strategic initiatives for business growth.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for maintaining refrigeration systems, performing preventive maintenance, troubleshooting faults, and ensuring compliance with food safety standards.

• 2 - 5 Years
• Doha - Qatar

Supervise MEP works, ensure safety compliance, manage maintenance, and prepare reports; requires experience in Food and Beverage industry and strong communication skills.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Monitor inventory levels, conduct audits, collaborate with suppliers, and utilize software for stock management; requires a degree in Supply Chain Management.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Operate various machines including VFFS and Grinding Mill, ensure quality control, and manage maintenance with a mechanical or electrical degree.

• 4 - 9 Years
• Sharjah - United Arab Emirates (UAE)

Perform electrical and mechanical maintenance, ensure compliance with safety standards, and maintain records; requires diploma in engineering and proficiency in MS Word and Excel.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Lead content creation and audience engagement for a restaurant brand, utilizing social media platforms and analytics tools, fluent in Arabic and English.

• 3 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for driving sales growth through customer relationship management, market analysis, and product knowledge in the food and beverage sector.