Food and Beverage Manager
IHG Hotels & Resorts
Employer Active
Posted 4 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Oversee daily operations of restaurants, lounges, and banquet services.
- Ensure consistent delivery of exceptional guest dining experiences.
- Lead, motivate, and train the F&B team to maintain high service standards.
- Collaborate with chefs to create innovative menus and promotional offers.
- Manage departmental budgets, forecasts, and implement effective cost controls.
- Monitor guest feedback, identify service gaps, and drive improvements.
- Maintain compliance with IHG brand standards and local regulations.
- Support the Director of Operations in strategic planning and execution.
Skills Set
- Food and beverage operations management.
- Budgeting, forecasting, and cost control.
- Staff leadership and training.
- Menu development and promotional planning.
- Guest satisfaction and service excellence.
Desired Candidate Profile
5 7 years of F&B management experience, including at least 2 years in a leadership role.
Previous IHG brand experience preferred.
Currently based in the UAE with knowledge of local dining and hospitality trends.
Strong leadership, communication, and problem-solving skills.
Solid financial management and business acumen.
Passion for delivering memorable guest experiences and driving F&B innovation.
Company Industry
Department / Functional Area
Keywords
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IHG Hotels & Resorts
IHG Hotels & Resorts is one of the world s leading hospitality groups with an extensive portfolio of brands across luxury, lifestyle, and essentials. Holiday Inn Dubai Al Barsha, ideally located on Sheikh Zayed Road, features 310 modern rooms, multiple dining outlets, and premium amenities. With its warm service, excellent location near Mall of the Emirates and Jumeirah s beaches, the hotel provides an outstanding experience for both business and leisure travelers.