Food Costing Jobs in Abu Dhabi

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Arabic Cuisine Chef for menu development, food preparation, ingredient sourcing, and maintaining hygiene standards in private households.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie for Arabic Cuisine to prepare dishes, manage kitchen staff, ensure food safety, and contribute to menu development.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service while requiring attention to detail and teamwork.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef to manage culinary operations, menu planning, private events, food safety compliance, and kitchen management with strong culinary skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves conducting operational and food and beverage audits, reviewing inventory and food costs, and ensuring compliance and efficiency in hospitality operations.

• 8 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen production, ensure food safety, lead culinary team, oversee menu execution, and control inventory and costs.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and cost efficiency.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, design high-quality menu, ensure food safety, and optimize workflow; requires experience in café environments and strong organizational skills.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead procurement and supply chain operations for catering, ensuring cost efficiency, compliance with food safety regulations, and strong vendor management.

• 3 - 5 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Oversee food service in hospital wards, manage catering staff, ensure food safety compliance, and optimize waste management with a background in hospitality.