Food Costing Jobs in Dubai

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Monitor food and beverage costs, manage accounts payable and receivable, prepare financial reports, and ensure VAT compliance for F&B operations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for recipe-level costing, inventory control, financial reporting, and compliance in the bakery industry, requiring strong analytical skills and financial modeling.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and present cold dishes, manage inventory, ensure food safety, and train staff while demonstrating leadership and creativity in a fast-paced kitchen.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop innovative dessert menus, manage food costs, lead pastry team, and ensure quality standards while enhancing guest satisfaction.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, managing stock, ensuring hygiene, and assisting team members in a fast-paced kitchen environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage staff, design menus, ensure food quality, maintain hygiene, control costs, and train junior chefs with strong leadership skills.

• 2 - 5 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Develop and execute balanced menus, oversee food preparation, manage kitchen staff, and optimize costs while ensuring dietary needs are met.

• 3 - 7 Years
• Dubai - United Arab Emirates

Lead financial modeling and performance reporting, improve operational profitability, and support operations with strong FP&A background in hospitality or retail.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage food purchasing, ensure quality and compliance, plan menus, and oversee hygiene with strong culinary skills and leadership.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintain kitchen standards, ensure food safety, minimize waste, provide excellent guest service, and participate in training while adhering to hygiene regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage purchasing activities, source quality supplies, negotiate with vendors, ensure compliance with food safety standards, and lead procurement team.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.