Food Costing Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain kitchen sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while participating in team communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food according to recipes, monitor stock, ensure sanitation standards, and train junior chefs while minimizing waste and adhering to regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure quality, and maintain sanitation standards while participating in cross-training.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, monitor food quality, manage stock, ensure compliance with standards, and train junior chefs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative culinary professional with extensive Michelin-starred experience, strong leadership, and exceptional attention to detail for a luxury French Fine Dining resta...

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead kitchen operations in Mediterranean fine dining, requiring expertise in cuisine, leadership, menu development, and strong communication skills in English and another language.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure the quality levels of kitchen production and presentation is always maintained at its highest level. Ensure the kitchen and working areas are always thoroughly clean. Ens...

• 1 - 7 Years
• Dubai - United Arab Emirates

As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes...

• 15 - 17 Years
• Dubai - United Arab Emirates

Leads kitchen operations, ensuring quality standards, training staff, managing inventory, and maintaining hygiene in a luxury hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, develop authentic Italian menus, manage kitchen team, and ensure quality and safety standards in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

To supervise the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve...

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, ingredient sourcing, and vendor compliance while supporting events and team development.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, and cost optimization while mentoring kitchen teams and supporting brand events.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary operations, lead menu creation, ensure operational excellence, and maintain high standards while inspiring a strong culinary team.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for recipe-level costing, inventory control, financial reporting, and compliance in the bakery industry, requiring strong analytical skills and financial modeling.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead and manage kitchen operations, design innovative menus, ensure food quality, control costs, and comply with health regulations; requires experience in Persian cuisine.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain accurate bookkeeping, manage accounts receivable and payable, prepare financial statements, and ensure compliance with UAE accounting standards and tax laws.

• 5 - 9 Years
• Dubai - United Arab Emirates

Supports daily kitchen operations, ensuring food quality and presentation, while leading staff, managing inventory, and adhering to safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop innovative dessert menus, manage food costs, lead pastry team, and ensure quality standards while enhancing guest satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead breakfast section ensuring quality standards, supervise kitchen staff, manage food safety, and train team members in a high-volume environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise staff, ensure food quality, and contribute to menu development; requires experience in Persian cuisine and strong leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for training restaurant staff in food preparation and customer service, ensuring operational standards and continuous improvement across branches.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves cutting vegetables, preparing sandwiches and salads, maintaining kitchen cleanliness, and assisting the kitchen in-charge while ensuring hygiene standards.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness in the kitchen, adhering to HACCP standards, and ensuring a safe work environment in food and beverage operations.

• 4 - 9 Years
• Dubai - United Arab Emirates

Perform general maintenance and repair tasks including carpentry, painting, and basic mechanical, electrical, and plumbing works while ensuring safety and quality.

• 2 - 4 Years
• Dubai - United Arab Emirates

Influence customers to purchase products, manage sales processes, document activities in CRM, and provide excellent customer service.