Food Costing Jobs in Dubai

• 5 - 11 Years
• Dubai - United Arab Emirates

Responsible for culinary execution, team management, operational excellence, and cost control in a fast-paced, multi-site environment with a focus on ingredient-driven cuisine.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, ensure food quality and safety standards, manage staff training, and deliver exceptional customer service in a hospitality environment.

• 7 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, develop innovative menus, ensure food safety compliance, manage costs, and inspire kitchen staff to enhance guest experiences.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead menu development, oversee food preparation, manage inventory, enforce food safety standards, and mentor kitchen staff with a culinary management degree.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Develop innovative menus, lead kitchen operations, ensure food safety, and enhance guest experiences while mentoring culinary talent and managing costs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring hygiene, food quality, and staff training while providing excellent guest service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, hygiene standards, and stock management while supporting kitchen operations and team development in a multicultural environment.

• 7 - 10 Years
• Dubai - United Arab Emirates

Lead kitchen operations, design innovative menus, ensure food safety compliance, manage costs, and train staff to enhance guest satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, develop staff, ensure food quality and safety, and deliver excellent customer service in a culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring excellent guest experiences.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining cleanliness, and ensuring guest satisfaction while adhering to safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 1 - 4 Years
• Dubai - United Arab Emirates

Provide administrative support, coordinate culinary operations, assist in training, ensure compliance with food safety, and engage guests in culinary events.

• 10 - 15 Years
• Dubai - United Arab Emirates

Responsible for overall operations, guest experience, team management, financial oversight, and adherence to policies in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality assurance, and kitchen organization while ensuring guest satisfaction and adhering to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high quality food production, customer service focus, team cooperation, and effective food cost control in various dining settings.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead kitchen staff, develop innovative menus, ensure food safety, manage inventory, and train staff while maintaining high-quality standards in luxury hotels.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in coordinating kitchen operations, ensuring quality service, managing staff, and maintaining standards while promoting creative culinary ideas.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, inventory management, and compliance with standards; requires culinary experience, time management, cleanliness, and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high-quality food preparation, follow hygiene standards, and maintain guest satisfaction; requires Culinary Arts or Hotel Management diploma.

• 1 - 7 Years
• Dubai - United Arab Emirates

Train and motivate the Back of House team, ensuring efficient operations, quality control, and adherence to health guidelines while fostering teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure guest satisfaction, lead and train team members, control food costs, and comply with health regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Organize restaurant kitchen operations, develop cuisine standards, manage food costs, ensure safety, and lead training for associates in Arabic cuisine.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for cost control, financial forecasting, and operational discipline while collaborating across teams to enhance financial accuracy and reporting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage correspondence, filing systems, and clerical functions while ensuring effective communication, organization, and teamwork in a diverse environment.