Food Costing Jobs in Dubai

• 8 - 10 Years
• Dubai - United Arab Emirates

Provide strategic culinary direction, manage operations, drive menu innovation, ensure compliance, and develop a multicultural team in luxury hospitality.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality bakery items, assisting with food cost controls, and ensuring food safety and hygiene standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support menu planning and execution of Greek cuisine, oversee kitchen operations, manage food costs, and lead a culinary team with strong communication skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for culinary business planning, managing budgets, ensuring food quality, leading teams, and delivering exceptional guest experiences with a focus on sustainability.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead banquet kitchen operations, create menus, ensure food safety, manage costs, and train staff while maintaining high culinary standards and guest satisfaction.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for food preparation, stock management, and maintaining kitchen standards while ensuring compliance with sanitation and safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting team communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and participate in training junior chefs while adhering to sanitation standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while participating in team communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while participating in training and communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and comply with sanitation standards while supporting team communication.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, monitoring stock, and ensuring compliance with sanitation regulations in a dynamic kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsibilities include food preparation, stock management, compliance with sanitation standards, and training junior chefs in a luxury resort environment.

• 7 - 12 Years
• Dubai - United Arab Emirates

Lead kitchen operations, design innovative menus, ensure food safety compliance, manage costs, and train staff for culinary excellence.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, enforce recipe standardization, manage food costs, and ensure compliance with food safety standards across multiple restaurant outlets.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate culinary leader to manage kitchen operations, prepare Japanese dishes, control inventory, and train staff in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Maintain accurate bookkeeping, manage accounts receivable and payable, ensure compliance with VAT and corporate tax, and prepare financial reports.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for pastry production, quality control, menu development, inventory management, team leadership, and ensuring food safety compliance with creativity.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise Stewards, ensure cleanliness, uphold health and safety standards, support team training, and manage food cost and waste effectively.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high quality food production, customer service focus, teamwork, and health compliance in food and beverage operations.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing Arabic kitchen operations, ensuring food quality, menu development, staff training, and compliance with hygiene standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with good communication and teamwork skills.