66 Food Costing jobs in Dubai

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure food safety compliance, train staff, monitor sales, and maintain customer service standards while controlling costs.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary operations, develop innovative food concepts, ensure food quality and brand standards, manage costs, and train culinary teams in a luxury hotel.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Arabic dishes, source quality ingredients, develop seasonal menus, and supervise kitchen staff while possessing a culinary degree and management experience.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Master Chef with fine dining experience to manage culinary operations, menu development, and nutritional targets in a private household.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, develop Japanese and Asian menus, manage culinary team, control food costs, and ensure compliance with food safety standards.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, prepare international cuisine, ensure food quality and safety, and coordinate with staff in a fast-paced nightlife environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee operations, develop sales strategies, manage costs, and lead teams in QSR outlets while ensuring compliance and profitability.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce health regulations with a culinary degree and leadership experience.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maximize profitability, manage team training, and maintain food quality standards while ensuring customer satisfaction.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist management in controlling food and beverage costs, ensuring adherence to procedures, auditing inventory, and preparing cost reports while maintaining HACCP standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead restaurant operations, build high-performing teams, ensure guest satisfaction, and drive commercial success in luxury hospitality settings.

• 0 - 5 Years
• Dubai - United Arab Emirates

We are looking for a skilled, creative, and detail-oriented Chef De Partie (Oriental Cuisine) to support the Executive Chef in overseeing daily kitchen operations, leading and d...

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for managing pastry production, ensuring quality, training staff, and adhering to safety standards while achieving sales targets.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supports daily kitchen operations, ensuring food quality and presentation while leading staff, managing inventory, and adhering to safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary team, innovate Japanese cuisine menus, ensure food quality and safety, mentor staff, and enhance guest satisfaction in a high-volume kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, leading a team, ensuring food quality, managing costs, and enhancing guest satisfaction in an All Day Dining restaurant.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Chef de Partie to deliver exceptional dishes, support kitchen operations, maintain hygiene standards, and control food costs in a 5-star hotel.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for operational excellence, revenue management, guest experience, team leadership, and compliance in the Fast Casual Division, driving growth and profitability.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Sous Chef to manage kitchen operations, lead staff, ensure food quality, and maintain hygiene standards in a dynamic culinary environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Seeking a culinary leader with expertise in Spanish cuisine, menu development, kitchen management, and strong leadership skills for a fine dining restaurant.

• 0 - 5 Years
• Dubai - United Arab Emirates

Create and update menus, manage kitchen staff, ensure high-quality food preparation, and maintain supplier relationships while fostering a positive work environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction through exceptional service.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare delightful dishes, support kitchen operations, manage stock, and maintain food cost controls while showcasing culinary skills in a collaborative environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, adhering to HACCP guidelines, and collaborating with kitchen staff in a fine dining environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, supervise staff, ensure hygiene standards, control costs, and maintain good employee relations in a high-quality kitchen environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, following HACCP guidelines, and collaborating with chefs in a fast-paced kitchen environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, staff training, menu planning, quality control, and compliance while demonstrating strong culinary skills and leadership.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee grilled food standards, develop recipes, manage costs, ensure safety compliance, and train teams while mastering various grilling techniques.