sous chef/ chef Burger QSR (Quick Service Restaurant) MRT FZE LLC
Multiple VacanciesEmployer Active
Posted on 28 Oct
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Experience
1 - 5 Years
Monthly Salary
AED 2,000 - 6,000 ($541 - $1,621)
Job Location
Education
Intermediate School, Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Any
Benefits
Visa, Annual Leaves As Per Labour Law
Vacancy
5 Vacancies
Job Description
Roles & Responsibilities
- Must have experience with well known Burger chain or Quick service Restaurant (QSR).
- Salary will be based on experience
- Expertise in the Burger Menu: Develop and refine burger recipes, ensuring consistent quality and innovative flavor profiles that set us apart.
- Leading the Burger Brigade: Supervise and mentor the kitchen staff, fostering a positive and efficient work environment focused on burger perfection.
- Inventory Ace: Manage food inventory, minimize waste, and ensure all burger ingredients are fresh and of the highest quality.
- Quality Control Commander: Uphold strict food safety standards and consistently deliver burgers that meet our exacting quality benchmarks.
- Grill Master Extraordinaire: Expertly cook burgers to desired temperatures and specifications, showcasing your grilling prowess.
- Menu Innovation Driver: Contribute to menu development, suggesting new burger creations, sides, and specials.
- Cost Control Champion: Monitor food costs and labor expenses to maximize profitability without compromising burger quality.
Desired Candidate Profile
- Minimum 2 to 3 years of experience in a high-volume burger restaurant, with a focus on burger preparation.
- Proven experience in a leadership role, capable of managing and motivating a kitchen team for burger excellence.
- Exceptional grilling skills, able to cook burgers to precise temperatures and specifications.
- Excellent communication and interpersonal skills, fostering a positive and collaborative burger kitchen environment.
- Ability to work in a fast-paced environment and handle multiple burger orders simultaneously.
- Passion for burgers and a commitment to delivering an outstanding burger experience to customers.
- Immediate joiners with experience in Burger Chain will be given preference.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Station Chef
- Burger Preparation
- Chef De Partie
- Line Cook
- Culinary Lead
- Commis
- Demi Chef De Partie
- DCDP Chef
- Sous Chef
- Burger Maker
- Burger Making
- QSR
- Fast Food
- Line Cook Supervisor
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MRT FZE LLC
Business Head - Head Talent Search
Al Nahda, Sharjah, United Arab Emirates (UAE)
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