Food Costing Jobs in Bahrain

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 3 - 6 Years
• Manama - Bahrain

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene while ensuring excellent guest experiences.

• 2 - 4 Years
• Manama - Bahrain

Maintain general ledger accounts, assist in financial reports, monitor transactions, and ensure tax compliance; requires degree in Accounting and proficiency in software.

• 2 - 7 Years
• Manama - Bahrain

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 3 Years
• Manama - Bahrain

Responsible for high-quality food production, customer service, and kitchen support while maintaining hygiene standards and effective cost control.

• 3 - 8 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

• 2 - 4 Years
• Manama - Bahrain

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and teamwork.

• 3 - 6 Years
• Manama - Bahrain

Responsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while working effectively in a team.

• 1 - 7 Years
• Manama - Bahrain

Assist in kitchen operations, lead team, ensure food safety, and demonstrate strong culinary skills and creativity with a culinary degree preferred.

• 3 - 8 Years
• Manama - Bahrain

Supervise kitchen operations, develop innovative menus, ensure food safety, manage inventory, and lead the culinary team with strong communication skills.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.