Showing 4

Food Costing Jobs in Bahrain

Pastry Prep Cook I

Four Seasons Hotel

Responsible for preparing pastries and desserts, ensuring quality and safety standards, with strong attention to detail and teamwork skills required.

11 Sep
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Sous Chef Modern Mediterranean Cuisine

RAFFLES

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a high-pressure environment.

30+ days ago

Sous Chef Modern Mediterranean Cuisine

AccorHotel

  • 2 - 5 Years
  • Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a fast-paced environment.

30+ days ago

Head Chef

Calexico

  • 2 - 4 Years
  • Bahrain - Bahrain

Responsible for ingredient preparation, cooking menu items, maintaining cleanliness, ensuring food safety compliance, and training staff in a dynamic kitchen environment.

6 Oct

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