Food Costing Jobs in Doha

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 5 - 7 Years
• Doha - Qatar

Your day-to-day: Is in charge of running the StockBurger & Co outlet. In conjunction with the Executive Chef plans activities, promotions and menu implementations according to t...

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards while leading a diverse team.

• 1 - 4 Years
• Doha - Qatar

Responsible for kitchen operations, maintaining food quality, supervising staff, adhering to hygiene standards, and managing budgets while promoting a positive work environment.

• 2 - 4 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

• 2 - 5 Years
• Doha - Qatar

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while possessing strong coaching and communicatio...

• 1 - 3 Years
• Doha - Qatar

The role involves preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and requires good communication and teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Assist in kitchen operations, supervise staff, ensure quality, manage inventory, implement food safety, and participate in menu planning and events.

• 1 - 7 Years
• Doha - Qatar

Provide administrative support, manage schedules, coordinate projects, maintain documentation, and assist with culinary employee recruitment and training.

• 1 - 3 Years
• Doha - Qatar

Responsible for daily mis-en-place, food preparation, hygiene standards, and cost control while supporting kitchen operations and ensuring quality.

• 1 - 3 Years
• Doha - Qatar

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while supporting kitchen operations.

• 3 - 5 Years
• Doha - Qatar

Assist in managing kitchen staff, supervise food preparation, ensure health compliance, develop menus, and train staff in a luxury hotel environment.

• 1 - 5 Years
• Doha - Qatar

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 0 - 7 Years
• Doha - Qatar

Responsible for preparing high quality dishes, ensuring food safety, controlling costs, and supporting the kitchen team while maintaining hygiene standards.

• 0 - 7 Years
• Doha - Qatar

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with strong communication skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

• 5 - 7 Years
• Doha - Qatar

Seeking a skilled culinary leader to oversee kitchen operations, develop innovative menus, ensure food safety, and manage a high-performing team in a luxury setting.

• 3 - 5 Years
• Doha - Qatar

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high quality dishes, contributing to departmental targets, maintaining hygiene, and supporting the kitchen team with a positive attitude.

• 5 - 7 Years
• Doha - Qatar

Oversee banquet culinary operations, lead kitchen team, design menus, ensure food quality and safety, and collaborate with events teams for exceptional experiences.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 1 - 7 Years
• Doha - Qatar

Lead operations in a specialty restaurant, inspire culinary artistry, drive innovation, and promote collaboration with significant experience in Chinese cuisine.

• 5 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with regulations and managing costs.

• 2 - 5 Years
• Doha - Qatar

Responsible for kitchen operations, training staff, ensuring quality standards, managing food purchases, and driving revenue with strong culinary and leadership skills.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.