Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Reporting to the pastry chef to train and supervise the pastry team for high performance.
- Design seasonal, innovative pastry menus for all dining outlets and events.
- Ensure consistent quality, taste, and presentation of all pastry items.
- Maintain food safety and hygiene standards in storage and handling.
- Conduct regular quality checks across pastry production.
- Manage budget and control food costs efficiently.
- Oversee inventory, ordering, and procurement of ingredients and tools.
- Handle guest feedback and ensure exceptional pastry experiences.
- Enforce health and safety regulations and maintain kitchen cleanliness.
- Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role.
- Excellent attention to detail and creativity.
- Efficient, organized, and financially savvy.
- Knowledgeable in food safety and quality standards with required HACCP certifications.
- Excellent communicator and team collaborator.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie - Pastry
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
PULLMAN
We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
Our Brands include:
-Raffles
-Fairmont
-Sofitel
-MGallery
-Grand Mercure
-Pullman
-Swissôtel
-Novotel
-Suite Novotel
-Mercure
-Thalassa sea & spa
-Adagio
-ibis
-ibis Styles
-ibis budget
-HotelF1
https://careers.accor.com/global/en/job/chef-de-partie-pastry-in-doha-qatar-jid-82720