Executive Sous Chef ACCOR

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities.

Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Assist the Executive Chef in overseeing day-to-day kitchen operations across all outlets

• Ensure the highest standards of food quality, presentation, taste, and consistency

• Lead, coach, train, and motivate culinary teams to deliver exceptional dining experiences

• Contribute to menu planning and development in line with international culinary trends and brand guidelines

• Maintain strict compliance with food safety, hygiene, and operational standards (HACCP and local regulations)

• Monitor and control food costs, inventory levels, labor expenses, and waste

• Manage supplier relationships and ensure quality and cost-effective procurement

• Support the planning and execution of banquets, events, and special culinary projects

• Collaborate with other departments to ensure smooth kitchen operations and guest satisfaction

• Step in for the Executive Chef as required to ensure operational continuity

• Proven experience in 5-star luxury hotels or fine-dining establishments

• International work exposure with strong knowledge of multiple global cuisines

• Demonstrated leadership, organizational, and effective communication skills

• In-depth knowledge of HACCP, food safety regulations, and quality standards

• Ability to perform effectively in a fast-paced, high-pressure, guest-focused environment

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.