102 Food Industry jobs in Oman

• 1 - 3 Years
• Muscat - Oman

Seeking an Omani national fresh graduate with a background in sales to promote products, achieve sales targets, and build customer relationships.

• 2 - 5 Years
• Oman - Oman

To function as a Food Delivery Coordinator for Calo Oman Central Production Unit. Act as an operational connector between dispatch, drivers and customer food delivery. The succe...

• 5 - 9 Years
• Bawshar - Oman

Seeking a detail-oriented Food Safety Compliance Officer to ensure HACCP implementation, hygiene standards, and training in food production areas.

• 4 - 6 Years
• Muscat - Oman

Responsible for managing Grocery Non-Food categories, driving growth, supplier relationships, pricing strategies, and inventory control in a retail environment.

• 2 - 5 Years
• Muscat - Oman

Drive food and beverage sales by developing business opportunities, maintaining client relationships, and achieving sales targets with strong customer service skills.

• 3 - 6 Years
• Muscat - Oman

Achieve sales targets, manage client relationships, implement visibility activities, and ensure stock management in FMCG with strong communication skills.

• 5 - 10 Years
• Ad Dakhiliyah - Oman

Prepare and serve specialty coffee, ensure excellent customer service, maintain cleanliness, and possess strong espresso knowledge and teamwork skills.

• 1 - 2 Years
• Muscat , Zufar / Dhofar - Oman

The role involves efficient handling, storage, and distribution of materials, requiring attention to detail, teamwork, and adherence to safety compliance.

• 8 - 12 Years
• Muscat - Oman

Lead procurement and buying functions, manage supplier relations, optimize inventory, and drive category profitability using strategic sourcing and data analytics.

• 5 - 10 Years
• Muscat - Oman

The role involves analyzing project plans, preparing cost estimates, collaborating with teams, and maintaining knowledge of market trends in interior fit-out projects.

• 2 - 5 Years
• Muscat - Oman

Responsible for greeting guests, taking orders, serving food, and ensuring customer satisfaction while demonstrating strong interpersonal and time management skills.

• 3 - 6 Years
• Muscat - Oman

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, and ensure food safety with a culinary degree and experience in Indian cuisine.

• 3 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.

• 2 - 8 Years
• Muscat - Oman

Source and purchase flowers and plants, negotiate terms, track shipments, and prepare reports; requires procurement experience and strong negotiation skills.

• 5 - 10 Years
• Muscat - Oman

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while requiring culinary certification and experience in high-pressure environments.

• 2 - 4 Years
• Muscat - Oman

Monitor inventory levels, conduct stock counts, report discrepancies, and prepare reports; requires Bachelor's degree and experience in inventory management.

• 2 - 4 Years
• Muscat - Oman

Monitor daily cash transactions, perform cash reconciliation, manage petty cash, and ensure compliance with cash handling policies in café operations.

• 5 - 10 Years
• Sohar , Musandam , Ad Dakhiliyah - Oman

Perform nursing procedures, conduct health evaluations, maintain certifications, and demonstrate leadership in patient care with a focus on emergency medical services.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 0 - 3 Years
• Muscat - Oman

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a dynamic environment.

• 6 - 10 Years
• Muscat - Oman

Support financial management processes, enhance governance, and optimize working capital through financial planning, reporting, and restructuring strategies.

• 5 - 8 Years
• Muscat - Oman

Responsible for financial analysis, profitability assessment, and cost control in aquaculture operations, requiring strong analytical skills and experience in financial analysis.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 0 - 5 Years
• Muscat - Oman

Manage HSSE systems, conduct risk assessments, ensure compliance with laws, and oversee training and incident reporting for safety in utilities.

• 0 - 5 Years
• Oman - Oman

Maintain kitchen cleanliness, collaborate on menu planning, prepare continental dishes, manage food production schedule, and handle inventory management.

• 5 - 10 Years
• Muscat - Oman

Responsibilities include auditing accounts, preparing tax returns, requiring a Bachelor's degree in Accounting and CPA certification, with proficiency in accounting software.

• 1 - 5 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 6 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals with a high school diploma preferred.

• 2 - 4 Years
• Muscat - Oman

Assist in leading banquet staff, manage operations, ensure high-quality service, and support employee training and customer satisfaction.