Food Industry Jobs

• 1 - 3 Years
• Muscat - Oman

Seeking an Omani national fresh graduate with a background in sales to promote products, achieve sales targets, and build customer relationships.

• 5 - 10 Years
• Doha - Qatar

Drive revenue growth in the HoReCa sector, manage key accounts, develop sales strategies, and lead a sales team with strong negotiation skills.

• 3 - 4 Years
• Doha - Qatar

Conduct direct field sales in the HoReCa sector, manage client relationships, achieve sales targets, and possess strong negotiation and communication skills.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates (UAE)

Lead commercial performance and operational excellence in food retail, ensuring customer satisfaction, team leadership, and compliance with food safety standards.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Execute sales and delivery activities, manage stock, ensure product visibility, and maintain customer relationships in frozen food handling.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage kitchen inventory, ensure food safety, and maintain hygiene while being trustworthy and organized.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 10 - 16 Years
• Doha - Qatar

Job Purpose The Project Manager – Catering is responsible for the overall planning, execution, management, and continuous improvement of assigned catering contracts, ensuring th...

• 0 - 6 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Provide professional food and beverage service with a focus on hygiene and customer service; candidates should have experience in food service environments.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving food, processing transactions, with skills in customer service, teamwork, and time management.

• 0 - 2 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Receive finished goods, issue delivery notes, generate invoices, maintain records, monitor inventory, and coordinate dispatch operations with strong attention to detail.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take orders, serve food, process payments, maintain cleanliness, and collaborate with team members in a fast-paced food service environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage reception duties, provide administrative support, coordinate communications, and maintain records; requires proficiency in Microsoft Office and professionalism.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide safe transportation, plan routes, maintain vehicle, manage records, comply with traffic regulations, and possess a valid driving license.

• 2 - 4 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Provide exceptional customer service, manage dining area cleanliness, and input orders accurately while collaborating with the team and utilizing upselling techniques.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Deliver customer orders safely and on time, follow routes, maintain communication, and possess basic communication skills and customer focus.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise production activities, allocate resources, monitor performance, and improve efficiency in plastic manufacturing using Lean and Six Sigma methodologies.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves coordinating marketing operations, managing agencies and suppliers, ensuring project timelines, and maintaining high-quality standards in execution.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct inspections and audits to ensure compliance with public health, food safety, and hygiene standards; requires a Bachelor's degree and HACCP certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries while ensuring food safety, collaborating with the culinary team, and managing stock levels for quality service.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an organized Restaurant Administrator with vendor management, inventory control, and HR skills, fluent in Hindi and English, with UAE experience.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an organized Restaurant Administrator for operations support, vendor management, HR documentation, and compliance in a fast-paced environment with fluent Hindi and English.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves driving revenue through client acquisition and catering sales while managing restaurant operations, requiring strong sales, communication, and leadership skills.

• 17 - 18 Years
• Abu Dhabi , Ajman , Al Ain - United Arab Emirates (UAE)

Responsible for transportation coordination, camp administration, and site management, requiring proficiency in Microsoft Office and Oracle ERP.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Support daily production tasks, assist machine operators, maintain cleanliness, and communicate in English while being physically fit and shift-ready.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Ensure stock accuracy, manage inventory levels, prepare dispatch documentation, and inspect goods in a low temperature warehouse environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Operate and monitor powder processing and filling machines, ensuring efficiency and safety while maintaining production records and coordinating with teams.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness, serve guests, provide food details, deliver excellent customer service, and comply with health regulations; requires strong communication and organizational ...