Food Production Jobs in Egypt

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control inventory for Brazilian cuisine.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, and menu development, requiring extensive culinary experience and strong leadership skills.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, and menu development while ensuring high hygiene standards and guest satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food quality, hygiene, and personnel training, with skills in cooking techniques and business development.

• 5 - 10 Years
• Egypt - Egypt

Responsible for kitchen operations, food quality, and personnel training, requiring strong culinary skills, management experience, and knowledge of food safety.

• 1 - 3 Years
• Egypt - Egypt

Responsible for high-quality food production, customer service focus, teamwork, and health compliance in food and beverage operations.

• 0 - 2 Years
• Cairo - Egypt

Inspect raw materials, monitor production processes, conduct quality checks, and ensure compliance with Good Manufacturing Practices and documentation skills.

• 1 - 3 Years
• Egypt - Egypt

Oversee kitchen operations, train staff, manage menu development, control expenses, ensure sanitation compliance, and maintain food quality standards.

• 3 - 7 Years
• Egypt - Egypt

Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary education and supervis...

• 1 - 3 Years
• Egypt - Egypt

Responsible for soliciting customers, negotiating contracts, maintaining databases, and participating in promotional activities; requires strong sales, negotiation, and communic...

• 2 - 9 Years
• Egypt - Egypt

Supervise IT operations, manage user accounts, enforce security protocols, and provide technical support; requires Bachelor's degree and strong IT infrastructure knowledge.

• 4 - 9 Years
• Egypt - Egypt

Oversee daily Galley operations, ensure food quality, train staff, manage schedules, and maintain health regulations while creating diverse menus.

• 5 - 7 Years
• Egypt - Egypt

Seeking a creative Executive Chef to lead culinary operations, innovate menus, and inspire a seasonal team while ensuring high-quality guest experiences.

• 1 - 7 Years
• Egypt - Egypt

Drive culinary operations, design innovative menus, lead kitchen teams, ensure high-quality guest experiences, and maintain operational excellence in a luxury hotel.

• 3 - 5 Years
• Cairo - Egypt

Plan and supervise production activities, ensure compliance with food safety standards, and train staff while enhancing operational efficiency.

• 7 - 9 Years
• Giza - Egypt

Supervise maintenance plans, coordinate production operations, ensure compliance with safety and quality standards, and improve efficiency in food manufacturing.

• 2 - 4 Years
• Cairo - Egypt

Manage production processes ensuring safety compliance, optimize equipment, conduct quality checks, and support planning with a focus on food safety standards.

• 3 - 8 Years
• Egypt - Egypt

Responsible for preparing and baking various goods, ensuring quality, managing inventory, and training staff while adhering to safety regulations.

• 1 - 5 Years
• Egypt - Egypt

Support implementation and maintenance of food safety management systems, ensuring compliance, conducting inspections, and coordinating with teams for continuous improvement.

• 10 - 12 Years
• Giza - Egypt

Prepare and decorate baked goods, ensure quality standards, maintain hygiene, manage inventory, and train staff while adhering to food safety regulations.