17 Food Products jobs in Egypt

• 1 - 4 Years
• Alexandria - Egypt

Provide leadership in Food and Beverage management, ensuring quality, cost control, and guest relationships while requiring a college degree and English proficiency.

• 2 - 6 Years
• Cairo - Egypt

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service while managing budgets.

• 3 - 8 Years
• Alexandria - Egypt

Lead beverage quality and safety compliance, manage daily operations, and ensure adherence to food safety standards while fostering team engagement and performance.

• 5 - 10 Years
• Cairo - Egypt

Drive Food & Beverage operations, ensure quality and profitability, develop talent, and implement innovative concepts in a luxury hospitality environment.

• 4 - 5 Years
• Alexandria - Egypt

Supervise electrical maintenance, conduct troubleshooting, prepare reports, and ensure compliance with safety standards; requires Bachelor's degree and experience in FMCG.

• 2 - 3 Years
• Egypt - Egypt

Responsible for kitchen operations, ensuring culinary standards, leading staff, and providing exceptional customer service while managing food quality and sanitation.

• 2 - 5 Years
• Cairo - Egypt

Responsible for culinary excellence, managing kitchen operations, leading staff, ensuring food quality, and enhancing guest satisfaction in a specialty restaurant.

• 1 - 4 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 2 - 4 Years
• Egypt - Egypt

Responsible for preparing authentic Italian cuisine, ensuring quality, hygiene, and guest satisfaction while training staff and managing kitchen operations.

• 1 - 3 Years
• Cairo - Egypt

Prepare ingredients, assist in food preparation, maintain kitchen cleanliness, follow safety standards, and support the team in a fast-paced environment.

• 5 - 10 Years
• Cairo - Egypt

The role involves analyzing agricultural policies, managing projects, and fostering cooperation while requiring strong communication skills and knowledge of local regulations.

• 0 - 5 Years
• Alexandria - Egypt

Lead daily operations of Food and Beverage outlets, ensuring exceptional guest experiences, team development, and commercial performance in a dynamic environment.

• 4 - 6 Years
• Cairo - Egypt

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a culinary team to maximize financial performance.

• 5 - 10 Years
• Cairo - Egypt

Oversee food and beverage operations, manage budgets, ensure service quality, and develop menus while leading a diverse team and maintaining compliance.

• 2 - 7 Years
• Cairo - Egypt

Manage full recruitment cycle, source candidates, ensure positive experience, and maintain talent pipelines for food and beverage roles with strong communication skills.

• 5 - 7 Years
• Cairo - Egypt

Achieve international sales targets, manage export sales, build client relationships, and possess strong negotiation and communication skills for business development.