Showing 21

Food Products Jobs in Egypt

Product Development Assistant Manager

Savola Group

Responsible for new product development, project management, and collaboration with cross-functional teams, requiring strong consumer insights and a background in food science.

Employer Active21 May
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Brand Manager

Client of Black Tie Consultancy

  • 1 - 7 Years
  • Cairo - Egypt

Department: Marketing Reports To: Marketing Manager Job Summary The Brand Manager is responsible for developing and executing brand strategies for the food products portfolio, e...

Employer Active16 hrs ago

Food & Beverage Coordinator

Operational Support Coordinate daily F&B operations across restaurants, bars, room service, and banquet functions. Assist in scheduling staff and monitoring staffing levels. Ens...

Easy ApplyEmployer Active14 hrs ago

Food & Beverage Coordinator

RIXOS

Coordinate food and beverage operations, manage staff schedules, maintain records, assist with events, and ensure guest satisfaction with strong organizational skills.

Employer Active21 May

Food & Beverage Manager

AccorHotel

  • 1 - 7 Years
  • Egypt - Egypt

Manage food and beverage operations, ensure guest satisfaction, coordinate teams, and demonstrate leadership in a dynamic hospitality environment.

Employer Active21 May

Food & Beverage Coordinator

AccorHotel

  • 1 - 3 Years
  • Egypt - Egypt

Coordinate daily food and beverage operations, assist with scheduling, maintain records, and ensure service excellence while supporting event logistics.

Employer Active21 May

Storekeeper

Client of NOK for Human Capital

  • 1 - 3 Years
  • Cairo - Egypt

Manage warehouse operations, receive and store food products, maintain inventory accuracy, and ensure compliance with food safety standards.

Easy Apply13 May

Supply Planner Beverages, Biscuits & Meals

Mondelez

Responsible for production planning, developing supply chain plans, meeting KPIs, and improving inventory management with strong analytical and communication skills.

18 May

Commis 1

AccorHotel

  • 2 - 7 Years
  • Egypt - Egypt

Assist in food preparation, maintain kitchen hygiene, support senior chefs, and ensure quality control in a fast-paced culinary environment.

15 May

Beverage Manager

MORGANS ORIGINALS

Oversee beverage operations, lead a team, manage inventory, control costs, and enhance guest experience while ensuring compliance with health regulations.

18 May

General Manager - Food & Beverage

Client of Talent 360

  • 10 - 15 Years
  • Egypt - Egypt

Provide strategic leadership for food and beverage operations, ensuring quality, profitability, and compliance while managing a high-performing team.

20 May

Beverage Manager

AccorHotel

  • 3 - 7 Years
  • Egypt - Egypt

Oversee beverage operations, manage inventory, develop menus, lead staff, ensure quality service, and control costs while enhancing guest satisfaction.

18 May

Culinary QA Specialist (Gaza Field Operations), Contract

World Central Kitchen

Conduct quality inspections and vendor oversight for food products, ensuring compliance with culinary standards and maintaining communication with culinary and supply chain teams.

29 Apr

Executive Sous Chef, Mediterranean

Marriott International

Lead kitchen operations, ensure culinary standards, manage human resources, and deliver exceptional customer service in Mediterranean cuisine.

30+ days ago

Horeca Sales

Client of Tawzef

  • 2 - 7 Years
  • Cairo - Egypt

Develop and manage relationships with clients, promote food products, achieve sales targets, and maintain partnerships while possessing strong communication and negotiation skills.

30+ days ago

Beverage Manager

SOFITEL

Oversee bar operations, train staff, achieve financial goals, maintain sanitation standards, and ensure compliance with policies while fostering a luxury service culture.

11 May

Talent Acquistion Specialist-Food and beverage

Manage full recruitment cycle, source candidates, ensure positive experience, and maintain talent pipelines for food and beverage roles with strong communication skills.

13 May

Food and Beverage Manager

Hilton Hotels

Manage Food and Beverage operations, ensure customer service excellence, train team members, meet financial targets, and comply with brand standards.

4 May

Director of Food and Beverage

Hilton Hotels

Manage Food and Beverage operations, ensure customer satisfaction, develop team members, and comply with brand standards while achieving financial targets.

29 Apr

Beverage Manager (Russian Speaker)

Four Seasons Hotel

Lead beverage program management, team leadership, guest experience enhancement, operational oversight, and budget management while ensuring quality and innovation.

30+ days ago

Assistant Director of Food & Beverage

Four Seasons Hotel

Seeking a dynamic leader to manage Food and Beverage operations, ensuring exceptional service, strong leadership, and effective budgeting while collaborating with culinary teams.

30+ days ago

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