Showing 10

Food Safety Jobs in Manama

Sous Chef

RAFFLES

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

4 Nov
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Sous Chef Middle Eastern & Moroccan cuisine

AccorHotel

  • 3 - 8 Years
  • Manama - Bahrain

Supervise kitchen operations, develop innovative menus, ensure food safety, manage inventory, and lead the culinary team with strong communication skills.

4 Nov

Driver

Kidplate Electronic Services
  • 0 - 6 Years
  • Manama - Bahrain

Deliver meals to schools, ensure food safety, conduct vehicle checks, and maintain professionalism; requires valid driver's license and good communication skills.

Easy Apply30+ days ago

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

4 Nov

Senior New Product Development (NPD) Chef

Calo Inc.

Develop and innovate Asian meal products, conduct market research, ensure quality compliance, and collaborate with nutritionists while documenting processes.

4 Nov

Food Truck Driver

Calo Inc.

Responsible for operating a food truck, ensuring compliance, managing logistics, and providing excellent customer service while maintaining a professional image.

3 Nov

Sous Chef

Calo Inc.

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

16 Oct

New Product Development Training Manager

Calo Inc.

Design and deliver training programs, manage curriculum, ensure compliance, and collaborate with stakeholders to enhance operational excellence in New Product Development.

14 Oct

Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 3 - 8 Years
  • Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

4 Nov

Chef De Partie

AccorHotel

  • 1 - 7 Years
  • Manama - Bahrain

Prepare and present high-quality dishes, manage kitchen station, collaborate with team, and train junior staff with strong culinary knowledge and creativity.

17 Oct

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