Food Safety Officer Jobs

• 1 - 5 Years
• Lebanon - Lebanon

• 3 - 5 Years
• Al Farawaniyah - Kuwait

Oversee quality control operations, implement food safety policies, ensure compliance with HACCP and FSMA, and manage product quality across the organization.

• 2 - 5 Years
• Doha - Qatar

Bachelor's Degree or Diploma in Food Science, Food Technology, Public Health, Veterinary Medicine, or a related Food Safety discipline. Minimum 2 years of experience in food saf...

• 1 - 6 Years
• Yemen - Yemen

Provide technical support for food safety and quality assurance, ensuring compliance with regulations and enhancing supply chain processes through collaboration and data analysis.

• 5 - 10 Years
• Egypt - Egypt

Lead food safety and quality systems, manage HACCP and compliance, support product launches, and deliver training while ensuring regulatory adherence.

• 1 - 5 Years
• Egypt - Egypt

Ensure compliance with food safety standards, conduct inspections, support audits, and possess strong analytical skills with a Bachelor's degree.

• 1 - 7 Years
• Morocco - Morocco

Job Description Ensure food practices comply with hygiene and food safety standards, while guaranteeing food safety. Implement and monitor the HACCP system to identify and contr...

• 1 - 5 Years
• Beirut - Lebanon

Supervises production schedules, ensures food safety compliance, manages personnel, and monitors quality and inventory for ready-to-eat products.

• 5 - 8 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Manage repacking operations for nuts and spices, ensuring production targets, quality, food safety, and efficient manpower management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality international cuisine meals for VIP patients, ensuring dietary requirements and food safety standards are met, with strong culinary skills.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials according to specifications, ensure food safety, maintain cleanliness, and possess butchery experience with team coordination skills.

• 10 - 16 Years
• Podgorica - Montenegro

Seeking experienced chefs from the Philippines residing in UAE for a restaurant chain, focusing on European cuisine and menu development.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present traditional Arabic seafood dishes, manage inventory, ensure food safety, and demonstrate expertise in Arabic cuisine and cooking techniques.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve premium beverages, ensure exceptional customer service, maintain cleanliness, and support hospitality events while engaging with clients.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare recipes, manage inventory, collaborate on menus, and ensure equipment safety while possessing culinary training and food safety certification.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation and maintain hygiene standards; requires experience in international cuisine and strong kitchen operations skills.

• 4 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Responsible for syrup preparation, maintaining GMP, ensuring safety compliance, and executing KORE standards while contributing to team efforts and quality assurance.

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Inspect and approve raw materials, monitor production processes, ensure compliance with food safety standards, and maintain quality control records.

• 6 - 8 Years
• Al Khor - Qatar

Supervise industrial cleaning projects, ensure HSE compliance, provide technical guidance, manage client relationships, and lead teams in operational excellence.

• 3 - 6 Years
• Sharjah , Umm Al Qaiwain , Ajman - United Arab Emirates (UAE)

Ensure optimal production flow, manage resources, maintain safety and quality compliance, and improve processes in food production with knowledge of HACCP.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

• 1 - 2 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain cleanliness, and collaborate with team members in a fast-paced restaurant environment.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Prepare high-quality meals, maintain cleanliness, assist in inventory management, and collaborate with team members in a fast-paced kitchen environment.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

Master shawerma preparation and vertical rotisserie operation, ensuring food safety and customer service while managing inventory and creating authentic marinades.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 1 - 2 Years
• Riyadh , Jeddah - Saudi Arabia

Craft espresso-based beverages, maintain cleanliness, provide customer service, manage inventory, and possess expertise in coffee brewing methods and flavor profiles.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Conduct advanced inspections and health surveillance at ports, ensuring compliance with public health standards while providing technical guidance and developing regulatory fram...