Food Safety Officer Jobs

• 2 - 8 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, ensure compliance, and possess certification in Food Safety Management Systems.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food safety inspections, requiring a Bachelor Degree in Food Technology, Microbiology, or Nutrition, and HACCP certification.

• 5 - 7 Years
• Cairo - Egypt

Oversee food hygiene and safety, ensure compliance with regulations, develop procedures, and train staff; requires degree in Food Science and HACCP certification.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct inspections, implement safety programs, and train staff with excellent communication skills.

• 5 - 7 Years
• Qatar - Qatar

Ensure compliance with hygiene and safety standards in food handling, conduct inspections, and require a diploma in food technology with HACCP and NEBOSH qualifications.

• 2 - 7 Years
• Lebanon - Lebanon

Conduct hygiene inspections, monitor food handling, train staff, maintain HACCP records, and ensure compliance with health regulations in food safety.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections and implement hygiene protocols while analyzing quality data; requires Bachelor's degree, HACCP certification, and strong communication skills.

• 2 - 8 Years
• Muscat - Oman

Conduct audits, investigate incidents, and maintain QHSE documentation while promoting safety culture; requires HACCP certification and strong analytical skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure compliance with QHSE policies, conduct risk assessments, deliver training, and maintain safety standards for continuous improvement.

• 2 - 6 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Conduct inspections and laboratory analyses in dairy processing, ensuring quality and safety; requires experience in HACCP, audits, and a degree in Dairy Technology.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Develop and maintain Integrated Management System, ensure regulatory compliance, conduct audits, and promote continual improvement in QHSE management.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop sales opportunities in the Horeca sector, promote cleaning products, maintain customer relationships, and achieve sales targets with a focus on hygiene and food safety.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Join the Back of House team to assist in food preparation, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 1 - 3 Years
• Fujairah - United Arab Emirates (UAE)

Master the art of rapid food preparation, ensuring each dish meets the highest standards of taste and presentation, even under pressure. Efficiently manage the cooking station, ...

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled cooks specializing in international cuisine to prepare traditional dishes, ensure food quality, and maintain culinary standards while collaborating effectively.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Halal Auditor with third party auditing experience in Halal, HACCP, and ISO 22000, possessing a Halal Certificate and UAE Driving License.

• 3 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and operate kitchen equipment while collaborating with the team in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet and seat guests, take food and drink orders, serve promptly, monitor satisfaction, requiring customer service skills and hospitality training.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate exquisite cakes and cupcakes, ensuring quality and safety, with skills in cake decorating and pastry artistry.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and cook authentic Italian dishes, ensure food safety, maintain kitchen hygiene, and innovate menu items while collaborating with team members.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.