128 Food Safety Officer jobs in Uae

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves ensuring food safety compliance, conducting inspections, and requires HACCP Level 4 certification and hands-on experience in meat processing.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Implement and improve Food Safety Management System, conduct audits, deliver training, and ensure compliance with food safety regulations and HACCP standards.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead food safety and HSE compliance, conduct audits, and train staff while ensuring adherence to regulations and high operational standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure food safety and hygiene compliance, monitor temperatures, conduct inspections, manage food handlers, and maintain documentation for food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assess food safety and quality management systems through third-party audits, requiring ISO qualifications and strong HACCP knowledge.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for weighing and dispensing raw materials, operating premixing equipment, conducting quality checks, and ensuring food safety in feed production.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage meal production, ensure food safety, oversee inventory, and supervise catering teams while coordinating with clients and controlling budgets.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness while ensuring food safety and team coordination.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness while handling cash and ensuring food safety.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized dining service, take orders, ensure food safety, and maintain cleanliness while promoting menu items in a luxury restaurant setting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure food safety compliance, train staff, monitor sales, and maintain customer service standards while controlling costs.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Maintain inventory levels, manage warehouse space, and prepare dairy ingredients for production, requiring proficiency in inventory software and material handling.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional guest service in Italian dining, manage orders, ensure food safety, and recommend beverages while maintaining a clean environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Craft diverse pizza styles, manage dough preparation, ensure food safety, and maintain an organized workspace; culinary training is a plus.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare a variety of authentic dosas, master batter techniques, maintain cooking equipment, and innovate recipes while ensuring hygiene and customer service.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Safely transport fresh fish, assist with sorting and packaging, maintain vehicle hygiene, and possess a valid commercial driver's license.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic individual for food and beverage operations, customer service, cash handling, and maintaining cleanliness and hygiene standards.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook shawarma and oven-based dishes, ensure food safety, maintain hygiene, and collaborate with kitchen team in a high-volume environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff in a restaurant setting.

• 1 - 2 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct tests for food safety and quality, develop processing techniques, and collaborate on product design, requiring a degree in Food Science and food safety certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Perform daily duties efficiently while maintaining cleanliness and hygiene, demonstrating food safety, teamwork, and good communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role requires a skilled Chef specializing in savoury pies and pasties, with expertise in food safety and classical kitchen techniques.

• 9 - 18 Years
• Dubai - United Arab Emirates (UAE)

Manage production planning, raw material management, quality control, and food safety compliance while ensuring cost control and team performance in the food industry.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.