Food Safety Officer

Tannour Al Aser

Posted on 28 Oct

Experience

5 - 10 Years

Job Location

Lebanon - Lebanon

Education

Bachelor of Science(Food Technology)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Implement and monitor food safety and hygiene policies across all production and service areas.

Conduct regular inspections to ensure that materials, tanks, and equipment are clean, sanitized, and operating properly.

Ensure compliance with HACCP, ISO 22000, and local food safety regulations.

Coordinate with external public health and hygiene service companies that provide pest control, germ control, food safety, hygiene, and scenting services.

Maintain detailed documentation and reports of inspections, audits, and corrective actions.

Train staff on food handling, hygiene, and sanitation procedures.

Investigate any food safety concerns and implement corrective and preventive measures.

Collaborate with suppliers and contractors to ensure adherence to safety and hygiene standards.

Stay updated on new technologies, standards, and regulatory requirements in food safety.

Desired Candidate Profile

Minimum 5 years of experience in food safety, hygiene, or quality assurance within the food and beverage industry.

Strong knowledge of HACCP, ISO 22000, and related food safety systems.

ISO certification or equivalent food safety/hygiene certification is preferred.

Experience managing sanitation procedures and coordinating with public health and pest control companies.

Excellent attention to detail, organization, and communication skills.

Ability to train and lead teams effectively.

Company Industry

Department / Functional Area

Keywords

  • Food Safety Officer

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