Food Technology Jobs in Muscat

• 1 - 3 Years
• Muscat - Oman

Develop healthy meal plans, provide nutritional guidance, collaborate with kitchen teams, and educate staff while ensuring food safety and hygiene standards.

• 5 - 10 Years
• Muscat - Oman

About Sourdough At Sourdough, we combine artisan craftsmanship with modern creativity to deliver premium bakery and pastry experiences. Known for our handcrafted breads, viennoi...

• 5 - 10 Years
• Muscat - Oman

About Sourdough Sourdough is a premium artisan bakery dedicated to crafting authentic handcrafted breads and pastries using traditional baking techniques, natural fermentation, ...

• 4 - 9 Years
• Muscat - Oman

About the Role We are looking for an energetic and customer-focused Barista who is passionate about coffee, hospitality, and creating memorable guest experiences. The ideal cand...

• 2 - 3 Years
• Muscat - Oman

Seeking a passionate chef to develop nutritious meal plans, innovate healthy recipes, and ensure food safety in a fast-paced café environment.

• 10 - 16 Years
• Muscat - Oman

Oversee café operations, manage teams, ensure customer service, control inventory, and maintain hygiene standards; requires strong leadership and communication skills.

• 1 - 3 Years
• Muscat - Oman

Conduct quality control inspections and analyses of raw materials and finished products, ensuring compliance with standards and possessing strong knowledge in food technology.

• 3 - 5 Years
• Muscat - Oman

Prepare and analyze samples for food, cosmetics, and water; ensure compliance with standards, maintain records, and validate methods in a laboratory setting.

• 4 - 9 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, ensure quality control, and maintain client relationships while supervising staff and managing budgets.

• 3 - 8 Years
• Muscat - Oman

Deliver exceptional guest experiences while ensuring product quality and hygiene; seeking dedicated, positive, and humble individuals for a vibrant team.

• 2 - 6 Years
• Muscat - Oman

Design and execute innovative menus, manage kitchen operations, train staff, and maintain hygiene standards while ensuring customer satisfaction and effective food production.