Food Technology Jobs

• 1 - 3 Years
• Doha - Qatar

The role involves teaching Food Technology, requiring strong English skills, relevant qualifications, and a passion for education in a collaborative environment.

• 4 - 5 Years
• Monufya, Egypt - Egypt

Supervise production lines, ensure food safety compliance, and manage workers; requires a degree in Food Technology and strong leadership skills.

• 2 - 6 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Conduct inspections and laboratory analyses in dairy processing, ensuring quality and safety; requires experience in HACCP, audits, and a degree in Dairy Technology.

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 5 - 15 Years
• United Arab Emirates - United Arab Emirates

Responsible for quality control in agriculture and food industries, requiring analytical skills, knowledge of ISO and HACCP standards, and teamwork abilities.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Review quality control procedures, conduct chemical analysis, maintain laboratory equipment, and ensure compliance with food safety standards in food technology.

• 5 - 8 Years
• Egypt - Egypt

Responsible for implementing quality standards, overseeing ISO systems, and driving continuous improvement in food safety and hygiene with a Bachelor’s degree in Agriculture or ...

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Develop marketing strategies for profitable growth, manage customer relationships, and drive sales in the edible oil market with strong analytical skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Provide technical support and product recommendations in food technology, fostering customer relationships and driving innovation in the oils and fats industry.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Drive revenue growth through business development in Food Ingredients, requiring a degree in Food Engineering or related fields and strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative food products through research, collaboration, and testing, requiring expertise in food science, problem-solving, and consumer trends.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct routine audits to ensure compliance with operational standards, support corrective actions, and improve retail operations for motivated MBA graduates.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft delectable waffles and shakes while ensuring food safety, providing exceptional customer service, and maintaining kitchen operations with a food handler's permit.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and demonstrate teamwork and time management skills in a fast-paced environment.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain cleanliness, manage inventory, and possess strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist kitchen and service staff, serve food and beverages, maintain cleanliness, and ensure guest satisfaction with strong communication and multitasking skills.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional customer service, and demonstrate food safety knowledge in a fast-paced environment.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Develop and maintain Integrated Management System, ensure regulatory compliance, conduct audits, and promote continual improvement in QHSE management.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions accurately, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure customer satisfaction, lead staff, achieve sales targets, and maintain compliance with health regulations.

• 7 - 9 Years
• Muscat - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while supporting sustainability initiatives.

• 5 - 7 Years
• Qatar - Qatar

Ensure compliance with hygiene and safety standards in food handling, conduct inspections, and require a diploma in food technology with HACCP and NEBOSH qualifications.