Food Technology Jobs

• 10 - 15 Years
• Al Batinah - Oman

Develop and maintain quality assurance programs, ensure food safety compliance, conduct training, and manage supplier quality in organic farming.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Conduct inspections and laboratory analyses to ensure food safety and quality, requiring experience in HACCP and a degree in Chemistry or Microbiology.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections for food and cosmetics, ensuring compliance with standards, reporting risks, and managing security materials, requiring a degree in Food Science.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Ensure food safety and quality assurance through monitoring, inspections, documentation, compliance with standards, and training in food safety practices.

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 5 - 10 Years
• Doha - Qatar

Responsible for ensuring food safety and quality compliance, conducting inspections, training staff, and maintaining food safety programs in accordance with regulations.

• 2 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for quality control, food safety, and HSE certifications, conducting audits, handling complaints, and training staff in food industry standards.

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 2 - 3 Years
• Lebanon - Lebanon

Seeking a specialist in quality control and food safety with a degree in food science or related field.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Drive revenue growth through business development in Food Ingredients, requiring a degree in Food Engineering or related fields and strong communication skills.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Conduct market research, develop frozen food products, ensure compliance with safety regulations, and support cross-functional teams with strong culinary skills.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Ensure hygiene and sanitation, manage costs, conduct training, and maintain operational efficiency in food and beverage services.

• 7 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations with expertise in inventory control, food safety, and compliance; lead teams and ensure regulatory adherence.

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions accurately, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate individual skilled in coffee brewing, customer service, and food preparation to engage with guests and maintain hygiene standards.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Provide efficient customer service, take orders, recommend Korean specialties, maintain cleanliness, and collaborate with the team in a restaurant environment.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene, manage inventory, and collaborate with the kitchen team while ensuring food safety standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide excellent guest service, manage orders, ensure hygiene, and collaborate with team members while possessing strong communication and problem-solving skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff and finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 2 - 5 Years
• Dammam , Al Khobar - Saudi Arabia

Engage guests, take food and beverage orders, ensure customer satisfaction, and maintain cleanliness while demonstrating excellent customer service and teamwork.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead food safety monitoring and compliance initiatives, ensuring adherence to standards while managing projects and engaging stakeholders effectively.

• 4 - 7 Years
• Lebanon - Lebanon

Responsible for planning audits, analyzing food safety processes, and ensuring compliance with ISO standards while possessing a degree in related fields.