Front Desk Jobs in Ras Al Khaimah

• 6 - 12 Years
• Ras Laffan - Qatar

Supervise laundry operations, ensuring quality standards, staff training, and efficient use of equipment and supplies in a safe environment.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Greet and assist patients, manage appointments, handle inquiries, maintain records, and coordinate with medical staff; requires communication skills and administrative support.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for cleaning and maintaining guest rooms, delivering personalized service, and adhering to health and safety standards in a luxury hotel environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Clean and maintain guest rooms and public areas, ensuring high standards and personalized service, with attention to detail and flexibility in scheduling.

• 0 Year
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and possess strong coffee knowledge and positive attitude.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare high-quality coffee beverages, provide excellent customer service, and maintain equipment and cleanliness while demonstrating strong communication and teamwork skills.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a friendly waitress to provide excellent customer service, manage orders, and maintain cleanliness in a fast-paced environment.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Ensure high service standards, manage costs and resources, maintain hygiene and safety, and demonstrate leadership in a diverse environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare food items following standard recipes, ensure hygiene and safety, maintain equipment, and report hazards; requires high school degree and guest service skills.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.