General Manager - In-Room Dining

Wynn Al Marjan Island

Lead all aspects of In Room Dining operations, including service, culinary, people, and financial performance.

Drive top-line revenue while controlling costs, labour productivity, and maximizing profitability.

Lead, coach, and develop department heads and team members to build a performance-driven culture.

Collaborate with culinary and bar leaders on menu development, promotions, and guest personalization.

Analyse guest feedback, operational KPIs, and financial metrics to identify opportunities and drive continuous improvement.

Ensure all service and food quality standards are consistently met.

Ensure full compliance with health, safety, licensing, and hygiene regulations.

Uphold the highest standards of integrity, professionalism, and guest confidentiality.

Manage inventory, equipment, and resources effectively.

Prepare and present regular operational and financial reports.

Supervise scheduling, training, and POS system operations.

Design training programs and write clear operating procedures.

Support the company s sustainability and recycling initiatives.

Coach, motivate, and evaluate team members on a regular basis throughout the calendar year.