Guest Satisfaction Jobs in Oman

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 2 - 5 Years
• Muscat - Oman

The Sommelier ensures wine knowledge among staff, manages inventory, supervises service, promotes wines, and maintains hygiene and safety standards.

• 2 - 7 Years
• Oman - Oman

Manage daily operations, ensure exceptional customer service, support front desk team, and oversee human resource activities for guest satisfaction.

• 1 - 6 Years
• Oman - Oman

Manage daily operations, oversee inventory, ensure customer satisfaction, lead kitchen team, and assist in human resource activities with strong communication skills.

• 2 - 7 Years
• Oman - Oman

Manage spa operations, sales, and marketing strategies while ensuring exceptional customer service and conducting human resources activities for a successful spa environment.

• 0 Year
• Salalah - Oman

The role involves maintenance and repair of hotel systems, ensuring guest satisfaction, and adhering to safety and sustainability practices.

• 3 - 5 Years
• Muscat - Oman

The role involves ensuring guest satisfaction through spa treatments, conducting training, managing operations, and developing promotions while embodying company culture.

• 2 - 4 Years
• Oman - Oman

Collaborate with team members to ensure timely service, adhere to hotel policies, maintain cleanliness, and possess strong communication skills.

• 1 - 3 Years
• Oman - Oman

Provide prompt and courteous service as a team player in food and beverage operations, ensuring guest satisfaction and safety.

• 2 - 7 Years
• Oman - Oman

Assist in managing Kids Club activities, ensuring safety and guest satisfaction, while possessing experience with children and intermediate English skills.

• 5 - 6 Years
• Oman - Oman

Ensure smooth kitchen operations by supervising staff, planning menus, and maintaining culinary standards while possessing strong leadership and communication skills.

• 0 Year
• Duqm - Oman

Assist in developing and coordinating hospitality training programs, conducting quality audits, and enhancing employee development and guest satisfaction.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 1 - 3 Years
• Muscat - Oman

Serve food and beverages to guests while ensuring high-quality service, adherence to regulations, and driving sales in a professional manner.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 1 - 3 Years
• Oman - Oman

Serve guests by ensuring timely and efficient food and beverage service, while adhering to standards and demonstrating excellent service and teamwork.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and training new culinary team members while maintaining high productivity standards.

• 5 - 10 Years
• Muscat - Oman

Oversee housekeeping operations, implement policies, recruit and train staff, ensure cleanliness and guest satisfaction, with strong leadership and pre-opening experience required.

• 1 - 3 Years
• Muscat - Oman

Responsible for property maintenance, leading a team, ensuring guest satisfaction, managing budgets, and implementing preventative maintenance programs.

• 0 - 2 Years
• Oman - Oman

Spa Specialists deliver memorable experiences through service promotion, scheduling, and guest interactions while maintaining professionalism and safety standards.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team management, and ensuring high-quality food production while maintaining financial performance and compliance.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.