34 Haccp jobs in Sharjah

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Craft diverse pizza styles, manage dough preparation, ensure food safety, and maintain an organized workspace; culinary training is a plus.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Design and develop food-processing equipment, optimize processes, supervise installations, and prepare documentation while ensuring safety and quality.

• 4 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, mentor staff, manage inventory, and assist in menu development while ensuring food safety and team leadership.

• 3 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage cafe operations, ensure customer service excellence, oversee inventory, and require strong leadership and barista skills for team roles.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Conduct quality inspections and ensure compliance with HACCP, GMP, and food safety standards while coordinating with various teams and maintaining quality records.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation and cooking tasks while maintaining cleanliness and safety standards; requires culinary knowledge and commitment to hygiene.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a skilled tea maker with expertise in diverse brewing techniques, customer service, and food safety to enhance the tea experience.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a friendly and motivated Female Barista with customer service skills, coffee preparation knowledge, and a passion for fitness and healthy drinks.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master burger construction and cooking, ensuring food safety and hygiene while collaborating in kitchen operations and managing inventory.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Maintain cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and ensure food safety and sanitation.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Manage inventory, warehouse operations, and material issuance while ensuring compliance with safety standards and maintaining accurate records in an ERP system.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for developing and implementing health, safety, environmental programs, and emergency response plans in agriculture and food manufacturing sectors.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Supervise daily operations in apiaries and honey processing, ensuring compliance with quality standards and efficient resource management while leading a multidisciplinary team.

• 7 - 14 Years
• Sharjah - United Arab Emirates (UAE)

Manage factory operations, ensure compliance with pharmaceutical regulations, lead production management, and oversee quality assurance and supply chain management.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Operate and monitor food processing machinery, ensuring compliance with Good Manufacturing Practices, while maintaining quality and safety standards.

• 4 - 9 Years
• Sharjah - United Arab Emirates (UAE)

Conduct laboratory testing and analysis of honey and bee products, ensuring compliance with quality standards and supporting research and development.

• 8 - 15 Years
• Sharjah - United Arab Emirates (UAE)

Manage bee health diagnostics, honey quality standards, laboratory testing, and research while ensuring compliance with international regulations and providing technical training.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop new recipes while leading a team.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Assist in food preparation and cooking, maintain hygiene standards, and support kitchen operations with basic culinary skills and attention to detail.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Support food preparation and cooking, maintain hygiene standards, and assist in kitchen operations with basic culinary skills and knowledge of Japanese and Korean cuisine.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Seeking passionate and energetic Waiters and Waitresses fluent in Arabic to deliver exceptional guest service and create memorable dining experiences.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Coordinate operational administration, procurement, financial tasks, and human resources while ensuring compliance and continuous improvement in project management.

• 10 - 16 Years
• Sharjah - United Arab Emirates (UAE)

Provide pharmaceutical oversight, ensure compliance with regulations, support product development and quality assurance, and train personnel in manufacturing processes.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Arabic cuisine, manage kitchen operations, ensure food safety, and demonstrate strong culinary skills in a fast-paced environment.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.