HACCP Jobs in Abu Dhabi

• 0 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Responsible for picking, packing, labeling, and palletizing food items while adhering to food safety and hygiene standards; requires basic English skills and physical fitness.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure hygiene, safety, and compliance with ADFCA and HACCP while supervising stewarding operations, training staff, and managing waste.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, ensure food safety standards, possess hospitality education, and demonstrate effective communication and teamwork skills.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates

Establish and manage a Quality Management Program ensuring food safety and halal compliance, while conducting audits and training programs for stakeholders.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for ensuring food safety compliance, conducting inspections, training staff, and implementing HACCP standards while promoting health and safety.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring safety, hygiene, and guest satisfaction while assisting junior chefs and minimizing waste.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring safety, hygiene, and guest satisfaction while assisting junior chefs and minimizing waste.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring hygiene standards, assisting chefs, and delivering exceptional guest service in a luxury culinary environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves teaching food safety courses, developing research programs, mentoring students, and engaging in community outreach and professional service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring food safety, cleanliness, and guest satisfaction while supporting junior chefs and adhering to hygiene standards.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Job Description As a Food Safety Coordinator, you will play a critical role in ensuring that our food products meet all requisite safety and quality standards both internally an...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring safety, hygiene, and guest satisfaction while demonstrating culinary skills and teamwork in a luxury environment.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage the Stewarding Department, ensuring hygiene compliance, cost control, and effective payroll management while providing exceptional service and support to the team.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, maintain hygiene standards, utilize selling techniques, and possess effective communication skills in a hospitality environment.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead bakery operations, create high-quality baked goods, manage team, ensure compliance with standards, and develop talent in a luxury environment.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

The Purchasing Assistant coordinates procurement activities, maintains supplier relationships, ensures compliance with standards, and demonstrates strong analytical skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, ensuring food quality and hygiene standards, while fostering creativity and teamwork in a vibrant gastropub environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

This role involves food preparation, cooking, maintaining hygiene standards, and requires basic cooking skills and ability to work under pressure.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The Chef de Partie ensures smooth kitchen operations, prepares dishes, maintains safety standards, and trains subordinates in a luxury hotel environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for directing culinary operations, ensuring food quality and creativity, training staff, and maintaining hygiene standards in a dynamic kitchen environment.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead Italian kitchen operations, design seasonal menus, ensure food safety, train staff, and manage costs while maintaining high culinary standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring food quality, sanitation standards, and staff safety while possessing extensive culinary experience and technical skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

This role involves delivering exceptional dining experiences, adhering to safety standards, and promoting food and beverage offerings while ensuring guest satisfaction.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake Neapolitan pizzas using traditional methods, ensuring quality ingredients and maintaining food safety standards while collaborating on creative specials.