Head Chef Indian Cuisine Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, ensure food quality and safety standards, manage staff training, and deliver exceptional customer service in a hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, cooking, and presentation while ensuring hygiene standards; requires teamwork, flexibility, and culinary certification.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, section management, and staff supervision, requiring culinary skills, organizational abilities, and knowledge of food safety regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for new product development, business development, and coordination with stakeholders, seeking a Food Innovation Specialist with strong HORECA relationships.

• 0 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare food, maintain cleanliness, assist chefs, and possess basic cutting skills; keywords include food preparation and culinary assistance.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for continental and fast food preparation, menu development, food safety, and team leadership; seeking an experienced culinary professional.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced Sri Lankan Chef and Tea Maker to prepare authentic dishes and teas, ensuring quality and managing operations in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, maintaining hygiene, inventory management, and communication with kitchen staff while adhering to safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate with the team, and manage inventory; requires culinary degree and food safety certification.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct door-to-door sales for food supply products, achieve sales targets, maintain client relationships, and possess UAE driving license.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding team, ensure cleanliness and sanitation, manage inventory, train staff, and support kitchen operations efficiently.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, manage stations, and learn cooking techniques while adhering to food safety regulations.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role requires experience in hot kitchen environments, strong skills in grilling, roasting, sautéing, frying, and sauce-making, with ADACO as an advantage.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and follow instructions from senior staff; knowledge of food safety and teamwork required.