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Experience
3 - 5 Years
Monthly Salary
AED 2,100 - 3,000 ($568 - $811)
Job Location
Education
Diploma(Hotel Management), Any Graduation
Nationality
Filipino
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepare and cook a variety of dishes from scratch, using seasonal ingredients to create innovative and flavorful meals.
- Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of cleanliness and sanitation.
- Collaborate with the kitchen team to plan menus and adjust recipes based on customer feedback and dietary restrictions.
- Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked and organized.
Desired Candidate Profile
- Culinary degree or equivalent experience from a recognized institution, demonstrating a solid foundation in cooking techniques.
- At least 3-5 years of professional kitchen experience, ideally in a fast-paced restaurant environment.
- Food safety certification, ensuring a comprehensive understanding of hygiene and sanitation practices.
- Experience working with diverse cuisines, showcasing adaptability and creativity in menu development.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
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Scorched and Seared Restaurant