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Experience
2 - 7 Years
Monthly Salary
AED 3,000 - 4,500 ($811 - $1,216)
Job Location
Education
Intermediate School
Nationality
Any Nationality
Gender
Any
Benefits
Medical Insurance, Paid Leaves, Visa
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
- Assist the Head Chef in menu creation and innovation, focusing on seasonal ingredients and culinary trends to elevate the dining experience.
- Supervise kitchen staff, ensuring adherence to recipes, portion control, and presentation standards for consistent quality.
- Manage inventory and food costs by conducting regular stock checks and implementing waste reduction strategies.
- Ensure kitchen sanitation and hygiene standards are met, conducting regular inspections and training staff on proper food safety protocols.
Desired Candidate Profile
Culinary degree from a recognized institution or equivalent practical experience in a professional kitchen environment.
Minimum of 2-5 years of experience in a high-volume restaurant or hotel kitchen, with a track record of advancement.
Certification in food safety and sanitation, showcasing a commitment to health standards and regulations.
Proven experience in menu development, demonstrating creativity and an understanding of diverse culinary styles.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
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Culinova Catering FZCO