Head Chef - Italian / Mediterranean Dubai Parks and resorts

Employer Active

Posted 2 hrs ago

Experience

10 - 12 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


About the Job

An exciting opportunity has arisen for a Head Chef to join the Italian - Mediterranean Kitchen team at Jumeirah The Red Sea.

The main duties and responsibilities of this role include:

  • Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.

  • Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.

  • Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.

  • Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.

  • Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction.

  • Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment.

About You

The ideal candidate for this position will have the following experience and qualifications:

  • Hold a bachelor s degree in Catering, Hospitality or any other relevant field.

  • Possess 10+ years of international experience in a five-star hotel and restaurants.

  • Demonstrate problem solving skills.

  • Hold strong leadership and team management skills.

  • Possess Software competencies Microsoft Office programs (Advanced).

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

  • Supportive and inclusive work environment

  • Access to Learning & Development programmes and clear career pathways

  • Opportunities for internal mobility within our global network

  • Colleague discounts on food, beverage, and hotel stays worldwide

  • Health care and insurance benefits

  • Locally competitive salary and incentive structure

  • Locally relevant benefits as determined by the property

Department / Functional Area

Keywords

  • Head Chef - Italian / Mediterranean

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