Head Chef
F&B Secrets
Posted on 8 Dec
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Qualifications:
Culinary degree or equivalent professional certification.
Extensive experience in a senior culinary role, preferably as a Head Chef or Executive Chef.
Strong leadership and team management skills.
Creativity in menu development.
Knowledge of food safety standards and best practices.
Excellent communication skills.
Desired Candidate Profile
Company Industry
Department / Functional Area
Keywords
- Head Chef
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