Head Chef
Newrest
Posted 30+ days ago
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Experience
5 - 10 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Mission
- Organize kitchen work to ensure safe and efficient operation
- Responsible for all aspect of food security and hygiene in relation to the service
- Direct cooking activities
- Participate in menu planning in addition to normal cooking duties.
- At least five (5) years in similar position in a hotel or oil field location.
- Good knowledge of European and Asian food. Must speak fluent English.
- Culinary arts diploma or equivalent experience
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Chef
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