Job Description

Roles & Responsibilities

Craft authentic Arabic dishes by mastering traditional cooking techniques and recipes, ensuring every dish reflects cultural heritage.
Design and innovate menus that showcase a variety of Arabic cuisines, while considering seasonal ingredients and customer preferences.
Oversee kitchen operations, maintaining high standards of hygiene and food safety while mentoring junior kitchen staff.
Collaborate with front-of-house staff to create a seamless dining experience, ensuring timely service and guest satisfaction.
Works in the designated station as set by Executive Chef and/or Sous Chef.
Takes care of daily food preparation and duties assigned.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior CDP or Commis, when required.
Cutting, grinding, weighing and preparing meats.
Cleaning and maintaining tools and equipment.
Performing quality inspections on meats and other products.
Adhering to food safety, hygiene and sanitation controls.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of its respective menu items, recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure effective communication among kitchen staff by maintaining a friendly efficient working environment.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Checks periodically expiry dates and proper storage of food items in its respective section.
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute orders by the end-user or guests.
Manageably guides and trains the subordinates to ensure high motivation and smooth working environment.
Daily feedback collection and reporting of issues as they arise.
Assess quality control and adhere to company policy and kitchen standards.
Carry out any other duties as required by the CDP or Sous Chef.

Desired Candidate Profile

Hands-on experience with a variety of Arabic cooking techniques, including grilling, baking, and stewing.
Strong understanding of food safety regulations and kitchen hygiene practices to ensure compliance.
Proven ability to manage kitchen staff, with strong leadership and mentoring skills to elevate team performance.
Ability to work under pressure in a fast-paced environment, demonstrating resilience and efficiency.

Specialty Chef - Arabic Cuisine
Confidential Company

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