Head Waiter Jobs

• 1 - 3 Years
• port louis - Mauritius

Provide excellent customer service by taking orders, serving food and beverages, and handling inquiries while demonstrating problem-solving skills and hospitality professionalism.

• 1 - 3 Years
• port louis - Mauritius

Provide excellent customer service by taking orders, serving food and beverages, and handling inquiries while ensuring adherence to hospitality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead the service team to provide exceptional fine dining, ensuring guest satisfaction through strong communication, food knowledge, and team coordination.

• 2 - 7 Years
• Doha - Qatar

Supervise waiters, ensure excellent service, train staff, manage guest concerns, and maintain dining area while possessing strong leadership and communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for training staff, ensuring food quality, managing inventory, and complying with safety standards in a luxury restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional fine dining service, monitor food and beverage quality, and assist colleagues while possessing excellent communication and multitasking skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional fine dining service, monitor food quality, and assist colleagues while possessing excellent communication skills and a passion for hospitality.

• 2 - 5 Years
• Dubai - United Arab Emirates

Provide exceptional fine dining service, assist colleagues, monitor food quality, and possess excellent communication skills in a high-volume restaurant.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for providing excellent customer service, taking food and beverage orders, and demonstrating leadership skills in a fine dining environment.

• 1 - 3 Years
• Beirut - Lebanon

Seeking an enthusiastic individual with strong communication, leadership skills, and a positive attitude, fluent in English and Arabic, preferably with banquet experience.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Lead service team, ensure fine dining standards, train staff, and communicate effectively while delivering exceptional guest experiences with strong leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional fine dining service, assist colleagues, monitor food quality, and possess excellent communication skills in a high-volume restaurant.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise service team, deliver exceptional guest service, manage orders, train staff, and promote premium menu items in a fine dining environment.

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for customer service, managing tables, and staff, with strong leadership skills and knowledge of food and beverage menus.

• 1 - 2 Years
• Egypt - Egypt

Dynamic Food and Beverage professionals needed to ensure quality service, train teams, and enhance guest experiences while maximizing revenue.

• 5 - 10 Years
• Dubai - United Arab Emirates

Greet guests, take orders, ensure dining satisfaction, supervise staff, and maintain service standards in a fine dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure excellent customer service by following brand guidelines, managing table setups, and maintaining cleanliness while possessing strong communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Join the team behind one of the world s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and ...

• 1 - 7 Years
• Beirut - Lebanon

Ensure adherence to hotel standards, promote values, deliver exceptional service, and foster team development for achieving hotel goals.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Provide professional table service, guide guests, handle requests, and maintain operations with strong communication and polished appearance in a high-volume dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure smooth restaurant operations, maximize sales, manage guest satisfaction, and maintain quality service while leading the team and handling complaints.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise waiting staff, ensure customer service excellence, manage shifts, train juniors, monitor quality, and maintain dining area standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional customer service, take accurate food and beverage orders, and maintain menu knowledge in a fast-paced restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, manage guest complaints, and optimize reservations while possessing hospitality certification and fluency in English.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dining room service, train staff, resolve guest complaints, manage reservations, and ensure compliance with health regulations; requires strong leadership and communicat...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional table service, maintain hygiene standards, assist in events, and ensure guest satisfaction in a luxury hospitality environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide elegant service and housekeeping for VIP guests, ensuring comfort, cleanliness, and attention to detail while maintaining confidentiality and professionalism.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve beverages, restock supplies, follow safety guidelines, and educate customers; previous café experience and interest in health preferred.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, maintain hygiene standards, utilize selling techniques, and possess effective communication skills in a hospitality environment.